Our Citric Acid is fully compliant Food Grade GMO Free Certified BP / EP / JSFA / FCC / E330. Packages come in quality sealed and resealable bags. All packages are sealed under The Himalayan Salt Collective Australian Food Business License. What is citric acid? Acid occurs naturally in many citric fruits such as lemons and limes. This sourness via fermentation is transferred into a white, crystallised powder similar to sugar. Citric Acid is used predominantly in cooking and manufacturing as a souring agent. Citric acid powder is also used as a preservative agent. This citric acid is made from fermentation and synthetisation of corn or potato starch.
Our Citric Acid is fully compliant Food Grade GMO Free Certified BP / EP / JSFA / FCC / E330. Packages come in quality sealed and resealable bags. All packages are sealed under The Himalayan Salt Collective Australian Food Business License. What is citric acid? Acid occurs naturally in many citric fruits such as lemons and limes. This sourness via fermentation is transferred into a white, crystallised powder similar to sugar. Citric Acid is used predominantly in cooking and manufacturing as a souring agent. Citric acid powder is also used as a preservative agent. This citric acid is made from fermentation and synthetisation of corn or potato starch.
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Our Citric Acid is fully compliant Food Grade GMO Free Certified BP / EP / JSFA / FCC / E330. Packages come in quality sealed and resealable bags. All packages are sealed under The Himalayan Salt Collective Australian Food Business License. What is citric acid? Acid occurs naturally in many citric fruits such as lemons and limes. This sourness via fermentation is transferred into a white, crystallised powder similar to sugar. Citric Acid is used predominantly in cooking and manufacturing as a souring agent. Citric acid powder is also used as a preservative agent. This citric acid is made from fermentation and synthetisation of corn or potato starch.
Our Citric Acid is fully compliant Food Grade GMO Free Certified BP / EP / JSFA / FCC / E330. Packages come in quality sealed and resealable bags. All packages are sealed under The Himalayan Salt Collective Australian Food Business License. What is citric acid? Acid occurs naturally in many citric fruits such as lemons and limes. This sourness via fermentation is transferred into a white, crystallised powder similar to sugar. Citric Acid is used predominantly in cooking and manufacturing as a souring agent. Citric acid powder is also used as a preservative agent. This citric acid is made from fermentation and synthetisation of corn or potato starch.
Last updated at 13/11/2024 23:17:40
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available 4 months ago
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
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