It's been a minute but Bumbu are back with an irresistible creation that is perfect chilled straight, on the rocks or in a cocktail. Bumbu cream shares the same heritage that has made Bumbu the worlds favourite craft rum maker. Bumbu is made at a historic Barbadian distillery founded in 1893 and continuously operated for more than 120 years. The rum is distilled using two continuous stills and aged up to 15 years in grade-A, once-used Kentucky bourbon barrels. The yeast used during fermentation is the distillery's own and is a carefully kept secret. At Bumbu Rum Company, all the rums are handcrafted from a blend of sugarcane carefully selected from eight countries throughout the West Indies and South America. Rum spices and real dairy cream, an amazing pair!