Butcher Knife -Mad Shark Pro Heavy-Duty Cleaver Knives 7.5 Inch Chopper-Cleaver-Butcher Knife,German High Carbon Stainless Steel Knife with
MAD SHARK knives are made of high-quality German stainless steel, discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze.Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 7.5-inch Butcher Knife ALL-ROUNDER BUTCHER KNIFE The professional chopper cleaver as well as heavy-duty chef knife is special designed for Bones, Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Coconut, Whole Chickens and more.An ideal Gift for any Home or Professional Kitchen Cook SHARP AND CUTSPRECISELY The high carbon German stainless steel (X50CrMoV15) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The Cleaver-Butcher Knife comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED The Pakka ergonomic handle can minimize wrist tension while providing a secure, Comfortable grip, not only making the product tenderer and safer to human hands and fingers. MAD SHARKS MISSION & PROMISE Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. CARE AND USE Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Wooden handle, no dishwasher, no soaking for a long time, try to keep dry. Hone the knife with honing steel every 2-3 month to maintain its sharpness.
MAD SHARK knives are made of high-quality German stainless steel, discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze.Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 7.5-inch Butcher Knife ALL-ROUNDER BUTCHER KNIFE The professional chopper cleaver as well as heavy-duty chef knife is special designed for Bones, Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Coconut, Whole Chickens and more.An ideal Gift for any Home or Professional Kitchen Cook SHARP AND CUTSPRECISELY The high carbon German stainless steel (X50CrMoV15) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The Cleaver-Butcher Knife comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED The Pakka ergonomic handle can minimize wrist tension while providing a secure, Comfortable grip, not only making the product tenderer and safer to human hands and fingers. MAD SHARKS MISSION & PROMISE Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. CARE AND USE Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Wooden handle, no dishwasher, no soaking for a long time, try to keep dry. Hone the knife with honing steel every 2-3 month to maintain its sharpness.
$125.00 - $156.00
in 2 offers
Butcher Knife -Mad Shark Pro Heavy-Duty Cleaver Knives 7.5 Inch Chopper-Cleaver-Butcher Knife,German High Carbon Stainless Steel Knife with
$125.00
MAD SHARK knives are made of high-quality German stainless steel, discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze.Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 7.5-inch Butcher Knife ALL-ROUNDER BUTCHER KNIFE The professional chopper cleaver as well as heavy-duty chef knife is special designed for Bones, Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Coconut, Whole Chickens and more.An ideal Gift for any Home or Professional Kitchen Cook SHARP AND CUTSPRECISELY The high carbon German stainless steel (X50CrMoV15) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The Cleaver-Butcher Knife comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED The Pakka ergonomic handle can minimize wrist tension while providing a secure, Comfortable grip, not only making the product tenderer and safer to human hands and fingers. MAD SHARKS MISSION & PROMISE Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. CARE AND USE Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Wooden handle, no dishwasher, no soaking for a long time, try to keep dry. Hone the knife with honing steel every 2-3 month to maintain its sharpness.
MAD SHARK knives are made of high-quality German stainless steel, discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze.Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 7.5-inch Butcher Knife ALL-ROUNDER BUTCHER KNIFE The professional chopper cleaver as well as heavy-duty chef knife is special designed for Bones, Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Coconut, Whole Chickens and more.An ideal Gift for any Home or Professional Kitchen Cook SHARP AND CUTSPRECISELY The high carbon German stainless steel (X50CrMoV15) blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing. The Cleaver-Butcher Knife comes with the HRC (Rockwell Hardness Scale) of 58, it's not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED The Pakka ergonomic handle can minimize wrist tension while providing a secure, Comfortable grip, not only making the product tenderer and safer to human hands and fingers. MAD SHARKS MISSION & PROMISE Each knife from MAD SHARK has gone through the extremely strict detection before it comes to your end. No defect is allowed from the very begining process. Limited Life-Time Support if there is any problems during usage. CARE AND USE Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Wooden handle, no dishwasher, no soaking for a long time, try to keep dry. Hone the knife with honing steel every 2-3 month to maintain its sharpness.