This is my classic peppercorn sauce, made with both black and green peppercorns. Prepared with onions and white wine, combined with a veal and beef glace. Pure cream is then added and reduced for depth and a peppery zing! I recommended succulent eye fillets to pair with this sauce. Delicieux! Manu Feildel
This is my classic peppercorn sauce, made with both black and green peppercorns. Prepared with onions and white wine, combined with a veal and beef glace. Pure cream is then added and reduced for depth and a peppery zing! I recommended succulent eye fillets to pair with this sauce. Delicieux! Manu Feildel
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This is my classic peppercorn sauce, made with both black and green peppercorns. Prepared with onions and white wine, combined with a veal and beef glace. Pure cream is then added and reduced for depth and a peppery zing! I recommended succulent eye fillets to pair with this sauce. Delicieux! Manu Feildel
This is my classic peppercorn sauce, made with both black and green peppercorns. Prepared with onions and white wine, combined with a veal and beef glace. Pure cream is then added and reduced for depth and a peppery zing! I recommended succulent eye fillets to pair with this sauce. Delicieux! Manu Feildel
Last updated at 18/09/2024 15:02:00
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Serving Size | 75.00g |
Updated 2 days ago
Serving Size | 75.00g |