Product Information Byron Bay Crackers' most popular Salt & Seed crackers are now gluten-free! With a hint of Australian Murray River Salt. Enjoy them naked or serve them alongside hummus, small goods, and cheese for the perfect grazing board. 115g Ingredients seeds (45%) [linseed, pepitas, sesame, sunflower]. brown rice flour, olive oil, white rice flour, potato starch, tapioca starch, salt (2%), raising agents (450, 500), rosemary extract Contains sesame. About the Maker Byron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. A version of this simple recipe was passed between generations of friends and family across the world. Their variation of the Knaekbroed recipe started off in their home kitchen in Bangalow, Australia in 2015, and Byron Bay Crackers was born in 2017. Origin Made in Byron Bay, New South Wales
Product Information Byron Bay Crackers' most popular Salt & Seed crackers are now gluten-free! With a hint of Australian Murray River Salt. Enjoy them naked or serve them alongside hummus, small goods, and cheese for the perfect grazing board. 115g Ingredients seeds (45%) [linseed, pepitas, sesame, sunflower]. brown rice flour, olive oil, white rice flour, potato starch, tapioca starch, salt (2%), raising agents (450, 500), rosemary extract Contains sesame. About the Maker Byron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. A version of this simple recipe was passed between generations of friends and family across the world. Their variation of the Knaekbroed recipe started off in their home kitchen in Bangalow, Australia in 2015, and Byron Bay Crackers was born in 2017. Origin Made in Byron Bay, New South Wales
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Product Information Byron Bay Crackers' most popular Salt & Seed crackers are now gluten-free! With a hint of Australian Murray River Salt. Enjoy them naked or serve them alongside hummus, small goods, and cheese for the perfect grazing board. 115g Ingredients seeds (45%) [linseed, pepitas, sesame, sunflower]. brown rice flour, olive oil, white rice flour, potato starch, tapioca starch, salt (2%), raising agents (450, 500), rosemary extract Contains sesame. About the Maker Byron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. A version of this simple recipe was passed between generations of friends and family across the world. Their variation of the Knaekbroed recipe started off in their home kitchen in Bangalow, Australia in 2015, and Byron Bay Crackers was born in 2017. Origin Made in Byron Bay, New South Wales
Product Information Byron Bay Crackers' most popular Salt & Seed crackers are now gluten-free! With a hint of Australian Murray River Salt. Enjoy them naked or serve them alongside hummus, small goods, and cheese for the perfect grazing board. 115g Ingredients seeds (45%) [linseed, pepitas, sesame, sunflower]. brown rice flour, olive oil, white rice flour, potato starch, tapioca starch, salt (2%), raising agents (450, 500), rosemary extract Contains sesame. About the Maker Byron Bay Crackers' story began with a traditional recipe for the Danish seeded flatbread known as Knaekbroed. A version of this simple recipe was passed between generations of friends and family across the world. Their variation of the Knaekbroed recipe started off in their home kitchen in Bangalow, Australia in 2015, and Byron Bay Crackers was born in 2017. Origin Made in Byron Bay, New South Wales
Last updated at 28/09/2024 08:53:42
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Byron Bay Crackers - Salt & Seed Crackers
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Byron Bay Crackers - Rye & Caraway Crackers
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Dietary | Gluten Free |
Updated 1 day ago
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Dietary | Gluten Free |