A unique 3-in-1 product that cleans milk residue, descales and disinfects milk passages, cappuccinators and other components in automatic espresso machines. When used as directed, it effectively kills E-Coli, Salmonella, Listeria and Enterococcus bacteria. Recommended for very busy equipment Instructions for use Gently squeeze the bottle to dispense 100 ml of cleaning fluid into the measuring cup Mix the measured solution with 1 litre of warm water Soak the milk frother nozzle in the prepared solution Lather the liquid and let it soak for at least 5 minutes Repeat the procedure with 1 litre of clean water to ensure sufficient cleaning of the detergent Instructions for cleaning the teapot rinser Gently squeeze the bottle to dispense 50 ml of solution into the measuring cup Mix the measured solution with 500 ml of warm water Place the components from the teapot rinse into the prepared solution Allow to soak for at least 5 minutes In the meantime, clean the teapot rinse and pour the solution over the teapot rinse. Then rinse with sufficient clean water Certification Cafetto fully understands the importance of the need to protect the health of everyone who comes into contact with their products. That's why they apply an effective and consistent hygiene system to keep your coffee equipment clean. The products exceed global standards, allowing them to form a trust of Cafetto products. Cafetto is proud to be certified by independent, globally recognized industry bodies. NSF NSF (National Sanitation Foundation) International Protocol P152 refers to espresso cleaners that have been evaluated, tested and met NSF's stringent toxicological and corrosive standards. Ingredients and formulations in NSF-certified products are safe, leave no harmful residues and do not cause corrosion in the espresso machine.