Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With 54.5 percent cocoa content, these chocolate chips have a well balanced bitter flavor, with subtle sweetness and medium intensity. The medium viscosity and liquidity makes these chips suitable for all baking applications, including enrobing and molding pralines, hollow figurines, fillings and ganaches, and decorating. This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100 percent pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut. Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes. Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time Smooth flavor with subtle vanilla note Crafted in Belgium from whole roasted beans Large 1kg resealable bag Kosher Dairy Ingredients: Cocoa mass, sugar, Cocoa Butter, soy lecithin, natural vanilla flavouring. Allergens: contains soy. May contain milk.