Are you a fan of the 'White Art'? Then you know very well that there are flours and flours (with a capital f) for the preparation of pizzas, breads and cakes. And in particular, if you want to make a spectacular pizza, you have to use a quality flour. And what better flour is there on the market than Molino Caputo's Farina Pizzeria Tipo '00'? Since 1924, the all-Italian Neapolitan company has been processing wheat with passion to offer the highest quality flours produced in full respect of raw materials and tradition. For a home-made pizza that tastes like one just made in a pizzeria!