Truffle Risotto, an authentic production from Chieti in Abruzzo. Made with Cannaroli rice, porcini mushrooms and truffle, this classic accompaniment for pork, seafood, and chicken will be ready in 18-20 minutes. Risotto will be creamy and will spread across the plate. On hand: Add water and olive oil, and serve with butter and/or parmesan cheese. Ingredients: Cannaroli rice (98%), porcini mushrooms, truffle (1%), chives, parsley, aroma of truffle and garlic Makes 4 servings.