【Cast Iron Skillet】The bottom adopts an integrated die-casting process, thick bottom and thin wall, long heat storage time 【10.2-Inch Frying Pan】The right cast iron pan to sear, sauté, bake, broil, braise, fry or grill 【Kitchen Pre-Seasoned Cast Iron Skillet】Safe to use in the oven, stove, grill or over a campfire 【How to Prepare and Cook】 Dry the cast iron pan and wipe the inside of the skillet repeatedly with cooking oil to keep the grease in the pan for 5-10 hours, then ready to be use 【How to caring for our Cast Iron Grilled Pan】 Keep our cast iron skillet dried then hang or store in a dry place; In order to prevent rust, apply cooking oil to the surface for better results Cast Iron Pan Pre-Seasoned Cast Iron Skillets Frying Pan Stove Induction Oven Campfire Compatible