Fermentation stops once when the temperature falls to 5°C, since the lowering of the temperature prevents the yeasts from completing the transformation of sugar into alcohol. The natural sweetness of the grapes is thereby preserved along with their full aromatic properties.
Fermentation stops once when the temperature falls to 5°C, since the lowering of the temperature prevents the yeasts from completing the transformation of sugar into alcohol. The natural sweetness of the grapes is thereby preserved along with their full aromatic properties.
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Fermentation stops once when the temperature falls to 5°C, since the lowering of the temperature prevents the yeasts from completing the transformation of sugar into alcohol. The natural sweetness of the grapes is thereby preserved along with their full aromatic properties.
Fermentation stops once when the temperature falls to 5°C, since the lowering of the temperature prevents the yeasts from completing the transformation of sugar into alcohol. The natural sweetness of the grapes is thereby preserved along with their full aromatic properties.
Last updated at 30/09/2024 19:48:59
Country Of Origin | Italy |
Alcohol% | 7.0% |
Varietal | Moscato |
Updated about 24 hours ago
Country Of Origin | Italy |
Alcohol% | 7.0% |
Varietal | Moscato |