An Italian white, short-grain rice named after the town of Arborio in the Po Valley, where it is traditionally grown. Arborio rice has short, fat and slightly oval-shaped kernels with a pearly white exterior. When cooked just right, the grain has a delicious, creamy exterior and firm center. Of its own, arborio rice has a starchy taste, yet blends well with other flavours.
An Italian white, short-grain rice named after the town of Arborio in the Po Valley, where it is traditionally grown. Arborio rice has short, fat and slightly oval-shaped kernels with a pearly white exterior. When cooked just right, the grain has a delicious, creamy exterior and firm center. Of its own, arborio rice has a starchy taste, yet blends well with other flavours.
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An Italian white, short-grain rice named after the town of Arborio in the Po Valley, where it is traditionally grown. Arborio rice has short, fat and slightly oval-shaped kernels with a pearly white exterior. When cooked just right, the grain has a delicious, creamy exterior and firm center. Of its own, arborio rice has a starchy taste, yet blends well with other flavours.
An Italian white, short-grain rice named after the town of Arborio in the Po Valley, where it is traditionally grown. Arborio rice has short, fat and slightly oval-shaped kernels with a pearly white exterior. When cooked just right, the grain has a delicious, creamy exterior and firm center. Of its own, arborio rice has a starchy taste, yet blends well with other flavours.
Last updated at 11/11/2024 18:52:09
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Sodium (mg) | 5 |
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Sodium (mg) | 5 |