PREMIUM QUALITY CEREMONIAL GRADE CACAO: Our Cacao is grown from the Criollo Cacao beans. This species of Cacao is known as ‘The King of Cacao’ due to low fermentation RICH IN ANTIOXIDANTS AND FLAVONOIDS: It has 4x the amount of antioxidants of goji berries, helping protect the body eradicate free radicals. Free radicals are unstable chemicals that damage cell membranes and attack healthy cells which can lead to disease and damage of the body. Raw cacao powder is so high in antioxidants it tops the ORAC chart (Oxygen Radical Absorbance Capacity), a rating system devised by the USDA to measure levels of antioxidants in food. DRIED AT VERY LOW TEMPERATURES TO PREVENT NUTRIENT LOSS: Our Cacao is cleaned and dried at very low temperatures to prevent heating and loss of nutrients CERTIFIED ORGANIC BY AUSTRALIAN CERTIFIED ORGANIC (ACO): It comes to you certified organic so you know it is free of pesticides, herbicides and radiation. This product is guaranteed 100% Cacao with no fillers or additives of any kind. NO FILLERS, ADDITIVES OR SWEETENERS OF ANY KIND: 100% PURE WHAT MAKES OUR CACAO SO SPECIAL? Our Cacao is grown from the Criollo Cacao beans. This species of Cacao is known as ‘The King of Cacao’ due to low fermentation. Our Cacao is cleaned and dried at very low temperatures to prevent heating and loss of nutrients. It comes to you certified organic so you know it is free of pesticides, herbicides and radiation. This product is guaranteed 100% Cacao with no fillers or additives of any kind. A NUTRITIOUS ENERGY BOOST Various tribal cultures, including the ancient Aztecs, are known to have used this super food as a stimulant, mood-lifter and general source of nutrition. Cacao beans were even used as currency in Central America many centuries ago. Stacked with flavonoids, antioxidants and essential minerals including large amounts of magnesium, the rich taste of organic cacao powder can be added to a wide variety of dishes to deliver an incredibly rich flavour along with a range of health benefits. RAW CACAO IS RICH IN ANTIOXIDANTS It has 4x the amount of antioxidants of goji berries, helping protect the body eradicate free radicals. Free radicals are unstable chemicals that damage cell membranes and attack healthy cells which can lead to disease and damage of the body. Raw cacao powder is so high in antioxidants it tops the ORAC chart (Oxygen Radical Absorbance Capacity), a rating system devised by the USDA to measure levels of antioxidants in food. Along with its high antioxidant content, cacao powder contains a massive 10% total flavonoid content. WHAT IS THE DIFFERENCE BETWEEN CACAO AND COCOA? People often confuse Cacao with cocoa as they both come from the Coco bean. The difference is that cocoa is usually highly processed to the point where it loses a lot of its health benefits.