Chasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew, or simmering flavorsome stock. Use and Care: Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel. Do not use any abrasive cleaning agents or scouring pads. Rinse well and dry thoroughly before storing. Do not overfill the pot or allow it to boil over. Do not heat pot without contents. Do not be subject to extreme temperature changes. Use medium or lower heat for browning and searing. Use high heat only for boiling.