Chasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew, or simmering flavorsome stock. Use and Care: Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel. Do not use any abrasive cleaning agents or scouring pads. Rinse well and dry thoroughly before storing. Do not overfill the pot or allow it to boil over. Do not heat pot without contents. Do not be subject to extreme temperature changes. Use medium or lower heat for browning and searing. Use high heat only for boiling.
Chasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew, or simmering flavorsome stock. Use and Care: Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel. Do not use any abrasive cleaning agents or scouring pads. Rinse well and dry thoroughly before storing. Do not overfill the pot or allow it to boil over. Do not heat pot without contents. Do not be subject to extreme temperature changes. Use medium or lower heat for browning and searing. Use high heat only for boiling.
in 16 offers
Chasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew, or simmering flavorsome stock. Use and Care: Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel. Do not use any abrasive cleaning agents or scouring pads. Rinse well and dry thoroughly before storing. Do not overfill the pot or allow it to boil over. Do not heat pot without contents. Do not be subject to extreme temperature changes. Use medium or lower heat for browning and searing. Use high heat only for boiling.
Chasseur's Enamel on Steel Stock Pot is designed for efficient and versatile cooking, whether it's boiling water for pasta, blanching vegetables, slow-cooking a big batch of stew, or simmering flavorsome stock. Use and Care: Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel. Do not use any abrasive cleaning agents or scouring pads. Rinse well and dry thoroughly before storing. Do not overfill the pot or allow it to boil over. Do not heat pot without contents. Do not be subject to extreme temperature changes. Use medium or lower heat for browning and searing. Use high heat only for boiling.
Size
Last updated at 14/11/2024 13:45:03
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available 7 months ago
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available 11 months ago
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available 12 months ago
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available over 1 year ago
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originally posted on Google Customer Reviews
originally posted on petersofkensington.com.au
originally posted on petersofkensington.com.au
| Diameter | 24 Centimeters |
| Capacity | 8.2 Liters |
| Finish type | Painted |
| Product dimensions | 24D x 24W x 28H centimetres |
Updated about 7 hours ago
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| Diameter | 24 Centimeters |
| Capacity | 8.2 Liters |
| Finish type | Painted |
| Product dimensions | 24D x 24W x 28H centimetres |
