The history of Pao de Queijo begins over 400 years ago in the rich farmlands of the newly discovered Brazil. Pao de Queijo is literally translated from Portuguese as cheese bread, a snack food that was so irresistible that it quickly spread throughout the country. Brazilian everyday life has become ingrained with the legend of Pao de Queijo, everpresent at special events and gatherings. With a history of bringing people together and lifting their spirits during lunch, dinner or whenever hunger strikes