Chef Inox 36cm Elite Paella Pan The traditional paella pan is round in shape and made from polished carbon steel. The pan has low slated sides and two curved handles set opposing each other around the rim, and riveted into the side of the pan. The pan is typically flat no more than a few centimetres tall, and the diameter of the pan can vary, but is usually dependent on the number of people to be served. The material used in making the pan is always thin so as to transmit heat immediately and also to cook quickly when removed from the heat source, maximising heat control. The bottom of the pan is not flat but slightly convex, and characterised by a lattice of small shallow dimples, allowing the rice to become textured through slight variations in cooking conditions.1. Professional style strengthened handle2. High polish steam vented recessed lid3. Rolled edge for added strength, with dripless pouring rim4. European inspired satin finished body, inside and out5. Professional grade 18/10 Stainless Steel6. High Impact banded heavy duty base, Sandwich multi ply base technology for fast, even and efficient heat distribution
Chef Inox 36cm Elite Paella Pan The traditional paella pan is round in shape and made from polished carbon steel. The pan has low slated sides and two curved handles set opposing each other around the rim, and riveted into the side of the pan. The pan is typically flat no more than a few centimetres tall, and the diameter of the pan can vary, but is usually dependent on the number of people to be served. The material used in making the pan is always thin so as to transmit heat immediately and also to cook quickly when removed from the heat source, maximising heat control. The bottom of the pan is not flat but slightly convex, and characterised by a lattice of small shallow dimples, allowing the rice to become textured through slight variations in cooking conditions.1. Professional style strengthened handle2. High polish steam vented recessed lid3. Rolled edge for added strength, with dripless pouring rim4. European inspired satin finished body, inside and out5. Professional grade 18/10 Stainless Steel6. High Impact banded heavy duty base, Sandwich multi ply base technology for fast, even and efficient heat distribution
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Chef Inox 36cm Elite Paella Pan The traditional paella pan is round in shape and made from polished carbon steel. The pan has low slated sides and two curved handles set opposing each other around the rim, and riveted into the side of the pan. The pan is typically flat no more than a few centimetres tall, and the diameter of the pan can vary, but is usually dependent on the number of people to be served. The material used in making the pan is always thin so as to transmit heat immediately and also to cook quickly when removed from the heat source, maximising heat control. The bottom of the pan is not flat but slightly convex, and characterised by a lattice of small shallow dimples, allowing the rice to become textured through slight variations in cooking conditions.1. Professional style strengthened handle2. High polish steam vented recessed lid3. Rolled edge for added strength, with dripless pouring rim4. European inspired satin finished body, inside and out5. Professional grade 18/10 Stainless Steel6. High Impact banded heavy duty base, Sandwich multi ply base technology for fast, even and efficient heat distribution
Chef Inox 36cm Elite Paella Pan The traditional paella pan is round in shape and made from polished carbon steel. The pan has low slated sides and two curved handles set opposing each other around the rim, and riveted into the side of the pan. The pan is typically flat no more than a few centimetres tall, and the diameter of the pan can vary, but is usually dependent on the number of people to be served. The material used in making the pan is always thin so as to transmit heat immediately and also to cook quickly when removed from the heat source, maximising heat control. The bottom of the pan is not flat but slightly convex, and characterised by a lattice of small shallow dimples, allowing the rice to become textured through slight variations in cooking conditions.1. Professional style strengthened handle2. High polish steam vented recessed lid3. Rolled edge for added strength, with dripless pouring rim4. European inspired satin finished body, inside and out5. Professional grade 18/10 Stainless Steel6. High Impact banded heavy duty base, Sandwich multi ply base technology for fast, even and efficient heat distribution
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Last updated at 22/10/2024 05:37:21
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available 9 months ago
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available 9 months ago
Low stock
available 9 months ago
Low stock
available 9 months ago
Low stock
available 9 months ago
Low stock
available 10 months ago
Low stock
Overall Product Weight | 3.075 Kilograms |
Handles Included | Yes |
Lid Included | No |
Rust Resistant | Yes |
Oven Safe | Yes |
Updated about 19 hours ago
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Overall Product Weight | 3.075 Kilograms |
Handles Included | Yes |
Lid Included | No |
Rust Resistant | Yes |
Oven Safe | Yes |