There are many fancy woks out there, non-stick, cast iron, diamond, ceramic, impregnated and anodized but still nobody has found one that does the job as well as the traditional Chinese wok. Made from carbonized, non stainless steel, they are still the only woks that are capable of getting the right "wok breath" to allow your food to stir fry properly. This woks need seasoning with oil to begin with, but the beauty of them is that they improve as they get older, getting more non-stick and performing better the older they get. You can heat them up scorching hot without fear of breaking down the surface and you will wonder how you ever managed without one.
There are many fancy woks out there, non-stick, cast iron, diamond, ceramic, impregnated and anodized but still nobody has found one that does the job as well as the traditional Chinese wok. Made from carbonized, non stainless steel, they are still the only woks that are capable of getting the right "wok breath" to allow your food to stir fry properly. This woks need seasoning with oil to begin with, but the beauty of them is that they improve as they get older, getting more non-stick and performing better the older they get. You can heat them up scorching hot without fear of breaking down the surface and you will wonder how you ever managed without one.
Chef Inox Iron Wok with Wood Handle - 40cm
There are many fancy woks out there, non-stick, cast iron, diamond, ceramic, impregnated and anodized but still nobody has found one that does the job as well as the traditional Chinese wok. Made from carbonized, non stainless steel, they are still the only woks that are capable of getting the right "wok breath" to allow your food to stir fry properly. This woks need seasoning with oil to begin with, but the beauty of them is that they improve as they get older, getting more non-stick and performing better the older they get. You can heat them up scorching hot without fear of breaking down the surface and you will wonder how you ever managed without one.
There are many fancy woks out there, non-stick, cast iron, diamond, ceramic, impregnated and anodized but still nobody has found one that does the job as well as the traditional Chinese wok. Made from carbonized, non stainless steel, they are still the only woks that are capable of getting the right "wok breath" to allow your food to stir fry properly. This woks need seasoning with oil to begin with, but the beauty of them is that they improve as they get older, getting more non-stick and performing better the older they get. You can heat them up scorching hot without fear of breaking down the surface and you will wonder how you ever managed without one.
in 19 offers
The lowest price for Chef Inox Iron Wok with Wood Handle - 40cm right now is $23.62 at Boh Foh, compared across 18 retailers.
The all-time low was $16.72 on 10 Dec 2025 — today's price is 41% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 15 May 2026.
Last updated at 15/05/2026 06:51:46
Chef Inox Iron Wok with Wood Handle, 400 mm Diameter
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
CHEF INOX WOK-IRON 400mm WOOD HDL
Delivery between 19–22 May $16.50
Chef Inox Chef Inox Wok Cast Iron W Rnd Bottom & 2 Hdls 400Mm 16" | Hospitality Connect
Delivery between 26–28 May $20
Wok Black Iron 400mm 16"
Wok Black Iron Wood Handle 400mm 16"
Asian Wok Iron Wood Handle 400mm
Delivery $12.95
Chef Inox Wok Cast Iron 400mm / W/Wooden Hdl
Delivery $16
Chef Inox Wok Cast Iron with Wooden Handle 400mm
Delivery $34.68
Chef Inox Asian Wok Iron Wood Handle 400mm
Delivery between 19–25 May $10
Asian Wok Iron Wood Handle 400mm
originally posted on catch.com.au
Authentic wok!! I use it alot and I'm not Asian!! this is tho only wok to buy!
originally posted on catch.com.au
bigger than i thought which would be great if it wasnt so flimsy.
originally posted on ebay.com
Great quality. Needs to be seasoned. Best thing i ever bought.
| Design | Iron Wok With Wooden Handle |
| Dimensions (approx. cm) | 40 |
Chef Inox Iron Wok with Wood Handle, 400 mm Diameter
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
CHEF INOX WOK-IRON 400mm WOOD HDL
Delivery between 19–22 May $16.50
Chef Inox Chef Inox Wok Cast Iron W Rnd Bottom & 2 Hdls 400Mm 16" | Hospitality Connect
Delivery between 26–28 May $20
Wok Black Iron 400mm 16"
Wok Black Iron Wood Handle 400mm 16"
Authentic wok!! I use it alot and I'm not Asian!! this is tho only wok to buy!
bigger than i thought which would be great if it wasnt so flimsy.
Great quality. Needs to be seasoned. Best thing i ever bought.
Seasoned easily with multiple layers of heat and lard. First fried rice was sensational, no sticking, quick heat response, light enough to continually toss. How do people even wok fry with heavy cast woks? It's really all in the fast heating and tossing that makes wok cooking unique. Love this wok and look forward to many years of use. Highly recommended
Been using this for a week now after seasoning it. Heats up quick even using a domestic gas cooktop. Amazing when used with outdoor wok jet burner. Wash with water only and rub some cooking oil on it and its super nonstick for the next cook. Great value and size.
Excellent wok. Just make sure you take the time to season it properly and it should last a long time.
Once seasoned, (this is the most important part), this wok is perfect. I’ve had many non stick kinds over the years but they all wear out too quickly (and you can’t use them above a medium heat). Since using this, I’ve learned that I’ll never go back to those Teflon, ceramic or stone types again. Nothing sticks to mine, even on full heat. I use mine to cook Indian food and am very happy with it :)
i wanted something light and thin, so i chose this because it was the cheapest. what i got was more than what i expected. it's quite a hefty wok and very well made. i can't imagine any of the more expensive ones on ebay to be better made. downside, it's a little heavy but still manageable. the angle of the handle is a bit too high, so that makes tossing a little challenging on a standard height stove top bench. the overall balance of the wok is handle heavy. so if you sit it on a flat bench, it falls on the handle side. this isn't a problem of not being able to sit on a stove top/wok ring properly, but more so the overall feel of the wok. a good balance wok should almost balance flat when sitting on a flat surface.
it's a carbon steel wok, and it hasn't fallen apart (basically the only thing that can go wrong with a carbon steel wok). great value, gets super hot super quick and was easy to season.
best wok I have, have used it non stop since I've had it, highly recommended. Will buy off Everten again, everything I have bought off them has been outstanding.
| Design | Iron Wok With Wooden Handle |
| Dimensions (approx. cm) | 40 |
