Fragrant, nutty-tasting long grain. Cook under 2 mins. The key to making basmati rice that is light, tender and fluffy is to rinse it first. Place the rice in a bowl with water, and then swish it around to release any excess starch.
Fragrant, nutty-tasting long grain. Cook under 2 mins. The key to making basmati rice that is light, tender and fluffy is to rinse it first. Place the rice in a bowl with water, and then swish it around to release any excess starch.
in 8 offers
Fragrant, nutty-tasting long grain. Cook under 2 mins. The key to making basmati rice that is light, tender and fluffy is to rinse it first. Place the rice in a bowl with water, and then swish it around to release any excess starch.
Fragrant, nutty-tasting long grain. Cook under 2 mins. The key to making basmati rice that is light, tender and fluffy is to rinse it first. Place the rice in a bowl with water, and then swish it around to release any excess starch.
Last updated at 11/11/2024 23:33:36
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| Serving size | 100g |
Updated 1 day ago
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| Serving size | 100g |
