Product Description Carboor Harvest Chilli Dukkah is a spicy take on the traditional Egyptian spice mix with hazelnuts. It is hand made in small batches using the best available Australian hazelnuts (from our own farm and those of our grower partners). These nuts are lightly roasted and coarsely ground before mixing with the best spices. The nuts and spices are left coarse to achieve a nice crunchy texture. Each batch is rigorously quality tested with hazelnut oil and ciabatta on a Saturday afternoon after a long farmers market. This product is packed in a glass jar. Ingredients Lovingly made in Victoria with all Australian nuts (80% hazelnuts), coriander seed, cumin seed, coriander powder, cumin powder, thyme, sesame seed, lemon pepper, chilli pepper, chilli powder, black pepper, pink salt. Usage Suggestions Carboor Harvest dukkah is used to provide a delicious crunchy finishing spice to steak or salmon, sprinkled over roast vegetables or poached eggs. Dunk your favourite ciabatta bread in hazelnut oil and Carboor Harvest dukkah as a Saturday afternoon snack. Can also be mixed with panko breadcrumbs for a flavour packed coating for home made fried chicken.
Product Description Carboor Harvest Chilli Dukkah is a spicy take on the traditional Egyptian spice mix with hazelnuts. It is hand made in small batches using the best available Australian hazelnuts (from our own farm and those of our grower partners). These nuts are lightly roasted and coarsely ground before mixing with the best spices. The nuts and spices are left coarse to achieve a nice crunchy texture. Each batch is rigorously quality tested with hazelnut oil and ciabatta on a Saturday afternoon after a long farmers market. This product is packed in a glass jar. Ingredients Lovingly made in Victoria with all Australian nuts (80% hazelnuts), coriander seed, cumin seed, coriander powder, cumin powder, thyme, sesame seed, lemon pepper, chilli pepper, chilli powder, black pepper, pink salt. Usage Suggestions Carboor Harvest dukkah is used to provide a delicious crunchy finishing spice to steak or salmon, sprinkled over roast vegetables or poached eggs. Dunk your favourite ciabatta bread in hazelnut oil and Carboor Harvest dukkah as a Saturday afternoon snack. Can also be mixed with panko breadcrumbs for a flavour packed coating for home made fried chicken.
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Product Description Carboor Harvest Chilli Dukkah is a spicy take on the traditional Egyptian spice mix with hazelnuts. It is hand made in small batches using the best available Australian hazelnuts (from our own farm and those of our grower partners). These nuts are lightly roasted and coarsely ground before mixing with the best spices. The nuts and spices are left coarse to achieve a nice crunchy texture. Each batch is rigorously quality tested with hazelnut oil and ciabatta on a Saturday afternoon after a long farmers market. This product is packed in a glass jar. Ingredients Lovingly made in Victoria with all Australian nuts (80% hazelnuts), coriander seed, cumin seed, coriander powder, cumin powder, thyme, sesame seed, lemon pepper, chilli pepper, chilli powder, black pepper, pink salt. Usage Suggestions Carboor Harvest dukkah is used to provide a delicious crunchy finishing spice to steak or salmon, sprinkled over roast vegetables or poached eggs. Dunk your favourite ciabatta bread in hazelnut oil and Carboor Harvest dukkah as a Saturday afternoon snack. Can also be mixed with panko breadcrumbs for a flavour packed coating for home made fried chicken.
Product Description Carboor Harvest Chilli Dukkah is a spicy take on the traditional Egyptian spice mix with hazelnuts. It is hand made in small batches using the best available Australian hazelnuts (from our own farm and those of our grower partners). These nuts are lightly roasted and coarsely ground before mixing with the best spices. The nuts and spices are left coarse to achieve a nice crunchy texture. Each batch is rigorously quality tested with hazelnut oil and ciabatta on a Saturday afternoon after a long farmers market. This product is packed in a glass jar. Ingredients Lovingly made in Victoria with all Australian nuts (80% hazelnuts), coriander seed, cumin seed, coriander powder, cumin powder, thyme, sesame seed, lemon pepper, chilli pepper, chilli powder, black pepper, pink salt. Usage Suggestions Carboor Harvest dukkah is used to provide a delicious crunchy finishing spice to steak or salmon, sprinkled over roast vegetables or poached eggs. Dunk your favourite ciabatta bread in hazelnut oil and Carboor Harvest dukkah as a Saturday afternoon snack. Can also be mixed with panko breadcrumbs for a flavour packed coating for home made fried chicken.
Last updated at 30/09/2024 12:25:48
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available 7 months ago
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Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
available 9 months ago
Low stock
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originally posted on carboorharvest.com.au
originally posted on carboorharvest.com.au
Updated about 4 hours ago
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