Best before 25/12/2022 Raspberry Kiss chocolate drip is Vanilla flavour. Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects. Method: Microwave for 30 seconds without the lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use. Ingredients: Sugar, Vegetable Fats & Oils, (emulsifiers E322 SOYA lecithin, E492 SOYA lecithin), Whey Powder (MILK), Flavour, Antioxidant (E307, E307b), MILK Solids, Cream Powder, Natural Flavours, Colours: E120. Allergy advice: Contains Milk, Soy and may contain tree nuts. Gluten Free. Store below 25c in dry conditions, protected from sunlight.