Mushroom chocolate drip is Vanilla flavour. Create your dream drip cake using chocolate drip. Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects. Method: Microwave for 30 seconds without the lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use. Ingredients: Sugar, Vegetable Fats and Oils, Emulsifiers 322 Soy, 492 Soy Lecithin), Whey Powder, Flavour, Antioxidant 307, 307b, Milk Solids, Cream Powder, Natural Flavours, Colour (E171, E172), Glyceride. Allergy advice: Contains Milk, Soy and may contain tree nuts. Gluten Free. Store below 25c in dry conditions, protected from sunlight.