An unusual vodka. Whereas most vodkas are produced from common starches such as wheat or potatoes, Ciroc Vodka is made from the Mauzac Blanc and Ugni Blanc grapes left on the vine for extended ripening. The fruit is sourced from Gaillac in the Southwest of France. After harvesting, the juice is pressed, cold fermented then distilled five times - the fifth time using specially-designed, traditional copper pot-stills.