A creamy butter chicken curry that's ready to eat in just 4 minutes, this quick and easy dinner is best served with longgrain rice. This dish consists of tender marinated Australian chicken in a smooth and creamy butter chicken sauce made from scratch with a mild blend of fragrant traditional spices, Australian cream and yoghurt, a drizzle of Australian honey and fragrant Indian fenugreek leaves. This recipe contains no artificial colours, flavours or preservatives.