All of the deliciousness, moisture and soft, fluffy texture you’d expect in a gourmet sausage – without any soy or gluten! These beautiful carbon neutral sausages are made with certified organic grass fed and finished beef, that comes from animals and farms which have been cared for! Cleavers organic beef sausages are made using only the finest quality ingredients. They are guaranteed to be free from soy, wheat, processed vegetable oils and allergens such as eggs, gluten and dairy. Anyone who enjoys beef sausages will give them the thumbs up! Cleaver's beef sausages have the following qualities: - Certified Organic - Certified Carbon Neutral - Grass Fed and Finished - High Animal Welfare - Australian Raised - No Antibiotics - No Added Hormones - No Synthetic Chemicals - No GMOs - No Artificial Preservatives, Colours or Flavours - Gluten Free They are succulently sustainable!