The Cocotte de STAUB is ideal for preparing stews and stews. Cast iron facilitates slow and healthy cooking, as it keeps the heat absorbed and releases it homogeneously for longer. The matte black enameled coating of the cocotte's interior accentuates this effect and enhances the natural flavor of the cooked dishes. This Cocotte has a diameter of 20 cm and a capacity of 2.2 liters. Cocotte can be used on all types of heat surfaces, including induction hobs as well as ovens. Use it to delight your loved ones with delicious stews, which will stay warm at the table. The special design of the Cocotte lid provides a redistribution of moisture up to 20 times more homogeneous. The dotted design of the inside of the lid achieves the "water droplets" effect by returning condensation up to 9 times faster.