Ready to use straight from the jar or can be heated slightly and drizzled over tarts, puddings and other desserts.Chefs Tip:Use 1 jar of Dulce De Leche as the filling for 1 Caramel Slice (20cm x 20cm) Simply bake your favourite caramel slice base and let it cool. Spread 1 jar of Dulce De Leche over the base and then top with chocolate mixture. Set in the fridge for 2 hours.Slice and enjoy!
Ready to use straight from the jar or can be heated slightly and drizzled over tarts, puddings and other desserts.Chefs Tip:Use 1 jar of Dulce De Leche as the filling for 1 Caramel Slice (20cm x 20cm) Simply bake your favourite caramel slice base and let it cool. Spread 1 jar of Dulce De Leche over the base and then top with chocolate mixture. Set in the fridge for 2 hours.Slice and enjoy!
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Ready to use straight from the jar or can be heated slightly and drizzled over tarts, puddings and other desserts.Chefs Tip:Use 1 jar of Dulce De Leche as the filling for 1 Caramel Slice (20cm x 20cm) Simply bake your favourite caramel slice base and let it cool. Spread 1 jar of Dulce De Leche over the base and then top with chocolate mixture. Set in the fridge for 2 hours.Slice and enjoy!
Ready to use straight from the jar or can be heated slightly and drizzled over tarts, puddings and other desserts.Chefs Tip:Use 1 jar of Dulce De Leche as the filling for 1 Caramel Slice (20cm x 20cm) Simply bake your favourite caramel slice base and let it cool. Spread 1 jar of Dulce De Leche over the base and then top with chocolate mixture. Set in the fridge for 2 hours.Slice and enjoy!
Last updated at 13/06/2025 17:45:02