Inspired by an Italian traditional 100-year-old recipe that has been perfected from generation to generation. This ciabatta loaf has been fermented for 24 hours, stone baked, hand cut and generously filled with butter and garlic that has been slow cooked for 8 hours in Spanish extra virgin olive oil.
Inspired by an Italian traditional 100-year-old recipe that has been perfected from generation to generation. This ciabatta loaf has been fermented for 24 hours, stone baked, hand cut and generously filled with butter and garlic that has been slow cooked for 8 hours in Spanish extra virgin olive oil.
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Inspired by an Italian traditional 100-year-old recipe that has been perfected from generation to generation. This ciabatta loaf has been fermented for 24 hours, stone baked, hand cut and generously filled with butter and garlic that has been slow cooked for 8 hours in Spanish extra virgin olive oil.
Inspired by an Italian traditional 100-year-old recipe that has been perfected from generation to generation. This ciabatta loaf has been fermented for 24 hours, stone baked, hand cut and generously filled with butter and garlic that has been slow cooked for 8 hours in Spanish extra virgin olive oil.
Last updated at 13/11/2024 11:31:51
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La Famiglia Stone Baked Garlic Ciabatta
$5.00 - $10.55
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Updated about 14 hours ago
