Made with Australian grown wheat that has been locally milled, this traditional white loaf has been dusted with semolina before baking to create a rustic golden crust rich in colour and flavour, while being soft and fluffy on the inside. This recipe has been perfected over 10 years, traditionally baked in a wide tin, and cut extra thick for a cafe style slice, perfect for a Sunday lunch.
Made with Australian grown wheat that has been locally milled, this traditional white loaf has been dusted with semolina before baking to create a rustic golden crust rich in colour and flavour, while being soft and fluffy on the inside. This recipe has been perfected over 10 years, traditionally baked in a wide tin, and cut extra thick for a cafe style slice, perfect for a Sunday lunch.
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Made with Australian grown wheat that has been locally milled, this traditional white loaf has been dusted with semolina before baking to create a rustic golden crust rich in colour and flavour, while being soft and fluffy on the inside. This recipe has been perfected over 10 years, traditionally baked in a wide tin, and cut extra thick for a cafe style slice, perfect for a Sunday lunch.
Made with Australian grown wheat that has been locally milled, this traditional white loaf has been dusted with semolina before baking to create a rustic golden crust rich in colour and flavour, while being soft and fluffy on the inside. This recipe has been perfected over 10 years, traditionally baked in a wide tin, and cut extra thick for a cafe style slice, perfect for a Sunday lunch.
Last updated at 16/11/2024 01:55:20
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