Raised Responsibly In The Pristine, Cool Waters Of Tasmania, Our Atlantic Salmon Is Hand Selected For Its Quality. Its Part Of Our Commitment To Sustainability, Quality And Freshness. Looking For Inspiration Rich In Omega 3 Fatty Acids, Salmon Portions Provide A Versatile And Healthy Meal Solution. For A Quick And Nutritious Dinner Simply Pan Fry And Serve With Green Salad, Brown Or Whole Grain Boiled Rice And A Lemon & Herb Butter. Or Looking For Something With A Bit Of Texture Then Why Not Make A Delicious Pistachio, Lemon And Dill Crust For Your Salmon. Simply Chop And Combine The Crust Ingredients Together With A Splash Of Olive Oil Then Simply Press Onto The Top Of The Salmon (Not The Skin Side) And Place Skin Side Down Onto The Oven, Ready In Only 12 Minutes. Delicious Straight On The Bbq With Your Favourite Sticky Teriyaki Glaze Or Bbq Sauce. Tipallow The Salmon To Rest For A Minute Before Eating To Enjoy Your Salmon At Its Best. All Coles Own Brand Seafood, Whether Farmed Or Wild Caught, Must Meet Our Responsible Sourcing Standards. At Coles, Responsibly Sourced Seafood Means That The Farms And Fisheries Have Been Independently Certified Or Assessed To Help Mitigate Potential Environmental Risks Including Impacts On Surrounding Ecosystems, Illegal And Unregulated Fishing, And Overfishing Of Stocks Related To Seafood Sourcing And Production Of Coles Own Brand Product Coles Tasmanian Salmon Portions Skin On