The Bonsucro Standard is a globally recognised scheme that ensures sugarcane production practices are environmentally sustainable. Working with Bonsucro is part of our effort to protect Australia's precious habitats such as the Great Barrier Reef. For years, passionate Australian farmers have been growing sugar cane in the idyllic conditions along the sunny coastline from Queensland to New South Wales. Today, they use innovative techniques and world-leading technology to grow and harvest sugar cane responsibly and sustainably, protecting our natural Australian resources. In local sugar mills, the sugar is purified and refined to create the natural texture and delicious flavour you love. Whether you use the sugar for baking, cooking or sprinkling, you're bringing a flavour of the Australian way into your kitchen.