Cone Shaped Ice Cream Mold - Roller Cone Baking Tool For Ice Cream Cones
Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, BeechwoodProduct description Length of the cone 13.7 cm; Length of the handle 9.5cm; Total length 23.2 cm Material: wood 1. PREMIUM QUALITY: This croissant shape is made of high quality, hard-wearing beech wood, is durable, easy to use and easy to clean. These croissant mold making tools will be your fantastic hands at home kitchen. 2. EASY TO USE: Use these effective conical shapes for all sweet desserts by filling them with pudding, pudding and ice cream. They can also be used for savory starters filled with tuna, aubergines, mashed potatoes, guacamole and black beans. 3. CREAM HORN MOLDS: Cream horn shapes, also called lady lock shapes, were originally used to complement the traditional wedding cookie table. Perfect tools for decorating all your desserts, cakes, cupcakes, cookies, baked goods, sugar crafts and more. You can easily decorate cakes for birthdays, weddings and other events. 4. Ergonomic Attractive natural wood with a smooth surface; light but strong and robust; ergonomic, comfortable, contoured handle. 5. Note To use, roll the pastry around the cone and let the pastry cool, then remove and fill; Cone NOT for use in the oven.
Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, BeechwoodProduct description Length of the cone 13.7 cm; Length of the handle 9.5cm; Total length 23.2 cm Material: wood 1. PREMIUM QUALITY: This croissant shape is made of high quality, hard-wearing beech wood, is durable, easy to use and easy to clean. These croissant mold making tools will be your fantastic hands at home kitchen. 2. EASY TO USE: Use these effective conical shapes for all sweet desserts by filling them with pudding, pudding and ice cream. They can also be used for savory starters filled with tuna, aubergines, mashed potatoes, guacamole and black beans. 3. CREAM HORN MOLDS: Cream horn shapes, also called lady lock shapes, were originally used to complement the traditional wedding cookie table. Perfect tools for decorating all your desserts, cakes, cupcakes, cookies, baked goods, sugar crafts and more. You can easily decorate cakes for birthdays, weddings and other events. 4. Ergonomic Attractive natural wood with a smooth surface; light but strong and robust; ergonomic, comfortable, contoured handle. 5. Note To use, roll the pastry around the cone and let the pastry cool, then remove and fill; Cone NOT for use in the oven.
$14.13
in 1 offers
Cone Shaped Ice Cream Mold - Roller Cone Baking Tool For Ice Cream Cones
$14.13
Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, BeechwoodProduct description Length of the cone 13.7 cm; Length of the handle 9.5cm; Total length 23.2 cm Material: wood 1. PREMIUM QUALITY: This croissant shape is made of high quality, hard-wearing beech wood, is durable, easy to use and easy to clean. These croissant mold making tools will be your fantastic hands at home kitchen. 2. EASY TO USE: Use these effective conical shapes for all sweet desserts by filling them with pudding, pudding and ice cream. They can also be used for savory starters filled with tuna, aubergines, mashed potatoes, guacamole and black beans. 3. CREAM HORN MOLDS: Cream horn shapes, also called lady lock shapes, were originally used to complement the traditional wedding cookie table. Perfect tools for decorating all your desserts, cakes, cupcakes, cookies, baked goods, sugar crafts and more. You can easily decorate cakes for birthdays, weddings and other events. 4. Ergonomic Attractive natural wood with a smooth surface; light but strong and robust; ergonomic, comfortable, contoured handle. 5. Note To use, roll the pastry around the cone and let the pastry cool, then remove and fill; Cone NOT for use in the oven.
Pizzelle Roller / Krumkake Cone / Ice Cream Cone Mold, BeechwoodProduct description Length of the cone 13.7 cm; Length of the handle 9.5cm; Total length 23.2 cm Material: wood 1. PREMIUM QUALITY: This croissant shape is made of high quality, hard-wearing beech wood, is durable, easy to use and easy to clean. These croissant mold making tools will be your fantastic hands at home kitchen. 2. EASY TO USE: Use these effective conical shapes for all sweet desserts by filling them with pudding, pudding and ice cream. They can also be used for savory starters filled with tuna, aubergines, mashed potatoes, guacamole and black beans. 3. CREAM HORN MOLDS: Cream horn shapes, also called lady lock shapes, were originally used to complement the traditional wedding cookie table. Perfect tools for decorating all your desserts, cakes, cupcakes, cookies, baked goods, sugar crafts and more. You can easily decorate cakes for birthdays, weddings and other events. 4. Ergonomic Attractive natural wood with a smooth surface; light but strong and robust; ergonomic, comfortable, contoured handle. 5. Note To use, roll the pastry around the cone and let the pastry cool, then remove and fill; Cone NOT for use in the oven.