Continental Sensations Vegetable stock pot is a concentrated stock made with real vegetables. It can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys. Carefully selected vegetables, herbs and spices are gently simmered into a flavoursome little pot which melts easily into hot water for a full flavoured stock, or can be added straight to your dish to boost its natural flavour. Our Continental Sensations Vegetable Stock pot is made with real vegetables to add real rich flavour to your dish. Continental Sensations Vegetable Stock pot also contains no artificial colours, preservatives or added MSG so can be sure you are cooking with a high-quality stock. One pot makes 2 cups of liquid stock when dissolved in boiling water. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day. Continental Sensations Vegetable Stock pot is made from real concentrated vegetable stock Continental Sensations Vegetable Stock pot can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys. Continental Sensations Vegetable Stock pot can be used as a flavour booster or dissolved in boiling water Continental Sensations Vegetable Stock pot has no artificial colours, preservatives or added MSG Continental Sensations Vegetable Stock pot will add real rich flavour to your dish One pot of Continental Sensations Vegetable Stock pot makes 2 cups of liquid stock.
Continental Sensations Vegetable stock pot is a concentrated stock made with real vegetables. It can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys. Carefully selected vegetables, herbs and spices are gently simmered into a flavoursome little pot which melts easily into hot water for a full flavoured stock, or can be added straight to your dish to boost its natural flavour. Our Continental Sensations Vegetable Stock pot is made with real vegetables to add real rich flavour to your dish. Continental Sensations Vegetable Stock pot also contains no artificial colours, preservatives or added MSG so can be sure you are cooking with a high-quality stock. One pot makes 2 cups of liquid stock when dissolved in boiling water. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day. Continental Sensations Vegetable Stock pot is made from real concentrated vegetable stock Continental Sensations Vegetable Stock pot can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys. Continental Sensations Vegetable Stock pot can be used as a flavour booster or dissolved in boiling water Continental Sensations Vegetable Stock pot has no artificial colours, preservatives or added MSG Continental Sensations Vegetable Stock pot will add real rich flavour to your dish One pot of Continental Sensations Vegetable Stock pot makes 2 cups of liquid stock.
in 5 offers
Continental Sensations Vegetable stock pot is a concentrated stock made with real vegetables. It can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys. Carefully selected vegetables, herbs and spices are gently simmered into a flavoursome little pot which melts easily into hot water for a full flavoured stock, or can be added straight to your dish to boost its natural flavour. Our Continental Sensations Vegetable Stock pot is made with real vegetables to add real rich flavour to your dish. Continental Sensations Vegetable Stock pot also contains no artificial colours, preservatives or added MSG so can be sure you are cooking with a high-quality stock. One pot makes 2 cups of liquid stock when dissolved in boiling water. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day. Continental Sensations Vegetable Stock pot is made from real concentrated vegetable stock Continental Sensations Vegetable Stock pot can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys. Continental Sensations Vegetable Stock pot can be used as a flavour booster or dissolved in boiling water Continental Sensations Vegetable Stock pot has no artificial colours, preservatives or added MSG Continental Sensations Vegetable Stock pot will add real rich flavour to your dish One pot of Continental Sensations Vegetable Stock pot makes 2 cups of liquid stock.
Continental Sensations Vegetable stock pot is a concentrated stock made with real vegetables. It can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys. Carefully selected vegetables, herbs and spices are gently simmered into a flavoursome little pot which melts easily into hot water for a full flavoured stock, or can be added straight to your dish to boost its natural flavour. Our Continental Sensations Vegetable Stock pot is made with real vegetables to add real rich flavour to your dish. Continental Sensations Vegetable Stock pot also contains no artificial colours, preservatives or added MSG so can be sure you are cooking with a high-quality stock. One pot makes 2 cups of liquid stock when dissolved in boiling water. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day. Continental Sensations Vegetable Stock pot is made from real concentrated vegetable stock Continental Sensations Vegetable Stock pot can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-frys. Continental Sensations Vegetable Stock pot can be used as a flavour booster or dissolved in boiling water Continental Sensations Vegetable Stock pot has no artificial colours, preservatives or added MSG Continental Sensations Vegetable Stock pot will add real rich flavour to your dish One pot of Continental Sensations Vegetable Stock pot makes 2 cups of liquid stock.
Last updated at 24/09/2024 15:31:31
Go to store
Go to store
Go to store
Go to store
See 1 more history offers
available about 1 year ago
Low stock
originally posted on catch.com.au
originally posted on catch.com.au
originally posted on catch.com.au
Dimensions | |
Product Height MM | 48 |
Product Gross Weight G | 127 |
Product Width MM | 139 |
Product Depth MM | 48 |
Updated 1 day ago
See 1 more history offers
Dimensions | |
Product Height MM | 48 |
Product Gross Weight G | 127 |
Product Width MM | 139 |
Product Depth MM | 48 |