The revolutionary 6-in-1 nonstick pan plus the premium accessories to do it all. Your Copper Chef set replaces your stock pot, rice cooker, baking pan, frying pan, wok and roasting pan. Cook breakfast, lunch, dinner and dessert with little or no added butter, oil or grease. Our best-selling pan is 25% larger than the same size round pan! Get mouthwatering, evenly-cooked meals from breakfast to dessert with no added butter, oil or grease. Cerami-Tech Non-Stick Coating means nothing sticks to the surface. Clean ups a breeze every time with no soaking or scrubbing required. Set includes an 8 Round Fry Pan. Non-Stick coating makes pan-frying, sauting and more fast and effortless because nothing sticks to the surface! Stainless Steel Induction Plate ensures even heat distribution every time so every meal is cooked to tender perfection with no hot spots. Plus, clean-up is a breeze with no scrubbing or soaking required afterwards! Use our Knife Set to cut toaster-perfect slices of bread or chop through an entire onion in a flash. Each knife is extra lightweight with comfortable, ergonomic handles. Cut through fresh and frozen food in seconds.
The revolutionary 6-in-1 nonstick pan plus the premium accessories to do it all. Your Copper Chef set replaces your stock pot, rice cooker, baking pan, frying pan, wok and roasting pan. Cook breakfast, lunch, dinner and dessert with little or no added butter, oil or grease. Our best-selling pan is 25% larger than the same size round pan! Get mouthwatering, evenly-cooked meals from breakfast to dessert with no added butter, oil or grease. Cerami-Tech Non-Stick Coating means nothing sticks to the surface. Clean ups a breeze every time with no soaking or scrubbing required. Set includes an 8 Round Fry Pan. Non-Stick coating makes pan-frying, sauting and more fast and effortless because nothing sticks to the surface! Stainless Steel Induction Plate ensures even heat distribution every time so every meal is cooked to tender perfection with no hot spots. Plus, clean-up is a breeze with no scrubbing or soaking required afterwards! Use our Knife Set to cut toaster-perfect slices of bread or chop through an entire onion in a flash. Each knife is extra lightweight with comfortable, ergonomic handles. Cut through fresh and frozen food in seconds.
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The lowest price for Copper Chef Non-stick Fry Pan right now is $159.95 at eBay.com.au.
The all-time low was $99.00 on 29 Nov 2023 — today's price is 62% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 18 Oct 2026.
Copper Chef Non-stick Fry Pan
The revolutionary 6-in-1 nonstick pan plus the premium accessories to do it all. Your Copper Chef set replaces your stock pot, rice cooker, baking pan, frying pan, wok and roasting pan. Cook breakfast, lunch, dinner and dessert with little or no added butter, oil or grease. Our best-selling pan is 25% larger than the same size round pan! Get mouthwatering, evenly-cooked meals from breakfast to dessert with no added butter, oil or grease. Cerami-Tech Non-Stick Coating means nothing sticks to the surface. Clean ups a breeze every time with no soaking or scrubbing required. Set includes an 8 Round Fry Pan. Non-Stick coating makes pan-frying, sauting and more fast and effortless because nothing sticks to the surface! Stainless Steel Induction Plate ensures even heat distribution every time so every meal is cooked to tender perfection with no hot spots. Plus, clean-up is a breeze with no scrubbing or soaking required afterwards! Use our Knife Set to cut toaster-perfect slices of bread or chop through an entire onion in a flash. Each knife is extra lightweight with comfortable, ergonomic handles. Cut through fresh and frozen food in seconds.
The revolutionary 6-in-1 nonstick pan plus the premium accessories to do it all. Your Copper Chef set replaces your stock pot, rice cooker, baking pan, frying pan, wok and roasting pan. Cook breakfast, lunch, dinner and dessert with little or no added butter, oil or grease. Our best-selling pan is 25% larger than the same size round pan! Get mouthwatering, evenly-cooked meals from breakfast to dessert with no added butter, oil or grease. Cerami-Tech Non-Stick Coating means nothing sticks to the surface. Clean ups a breeze every time with no soaking or scrubbing required. Set includes an 8 Round Fry Pan. Non-Stick coating makes pan-frying, sauting and more fast and effortless because nothing sticks to the surface! Stainless Steel Induction Plate ensures even heat distribution every time so every meal is cooked to tender perfection with no hot spots. Plus, clean-up is a breeze with no scrubbing or soaking required afterwards! Use our Knife Set to cut toaster-perfect slices of bread or chop through an entire onion in a flash. Each knife is extra lightweight with comfortable, ergonomic handles. Cut through fresh and frozen food in seconds.
Last updated at 18/10/2026 05:14:46
Copper Chef 3 Piece Set 9.5" + Warranty✓
Delivery $14.95
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
originally posted on Bed Bath & Beyond
I saw the infomercial a few weeks before I wandered in and saw it at BB&B for the same cost/bundle as on TV. I'm skeptical about infomercials. Rarely make purchases I see on there, but the scalded milk just grabbed my attention. The first thing I made was their chicken & dumplin recipe. I tweeked it of course, but the cooking experience was wonderful. I've made scrambled eggs, no butter or oil, nothing stuck. The big test was the queso I made at my daughter's birthday party, which was warmed for 4 hours as the queso was put in another container to set on the table. You know how the cheese just sticks and browns/dries up on the sides of the pan? It just fell right off! I soaked it in hot water about 15 minutes while I cleared the table. Dumped the water out and most ... MoreI saw the infomercial a few weeks before I wandered in and saw it at BB&B for the same cost/bundle as on TV. I'm skeptical about infomercials. Rarely make purchases I see on there, but the scalded milk just grabbed my attention. The first thing I made was their chicken & dumplin recipe. I tweeked it of course, but the cooking experience was wonderful. I've made scrambled eggs, no butter or oil, nothing stuck. The big test was the queso I made at my daughter's birthday party, which was warmed for 4 hours as the queso was put in another container to set on the table. You know how the cheese just sticks and browns/dries up on the sides of the pan? It just fell right off! I soaked it in hot water about 15 minutes while I cleared the table. Dumped the water out and most of the cheese slid right off. What was left came off with my sink running high water on it. I haven't used the fryer part so can't comment on that, but he steamer insert is too small and the veggies fall off into the water. Also, the feet on the bottom are metal and that concerns me for scratch reasons so I just threw it away. The pot itself is GREAT!! I'm about to go buy the 10" round and replace my other 'non stick' pan with it!!!
originally posted on Target
Best new thing since sliced bread. Made caramel popcorn, didn't stick. Cooked steak no oils or butter, doesn't stick and browns well. Chicken pot pie from the grill straight to the oven, wife loved it and she doesn't even like pot pies. The best combo for this pan is an induction cook grill. It gets up to the temp you want immediately and the heat is disperse throughout the pan. I can think of several non-stick pans that will be removed from our inventory. Do yourself a favor and buy this. The only drawback might be the ability to use metal utensils but I haven't seen an issue so far. We just use plastic or wood anyways because we would hate to see anything happen to our favorite cooking pan and have to replace it... better safe than sorry. NOTHING STICKS... except ... MoreBest new thing since sliced bread. Made caramel popcorn, didn't stick. Cooked steak no oils or butter, doesn't stick and browns well. Chicken pot pie from the grill straight to the oven, wife loved it and she doesn't even like pot pies. The best combo for this pan is an induction cook grill. It gets up to the temp you want immediately and the heat is disperse throughout the pan. I can think of several non-stick pans that will be removed from our inventory. Do yourself a favor and buy this. The only drawback might be the ability to use metal utensils but I haven't seen an issue so far. We just use plastic or wood anyways because we would hate to see anything happen to our favorite cooking pan and have to replace it... better safe than sorry. NOTHING STICKS... except if you use the oils to cook at a high temperature that they do not recommend like extra virgin olive oil which can burn then adhere to the pan.
originally posted on Bed Bath & Beyond
This has become my go-to pan for most of my cooking needs. Boiling pasta, steaks without oil or butter, mac and cheese, eggs and so much more. I only have the deep square pan and would love to have the full set. I made steaks without any added fat. I have boiled pasta in the basket then use the pan to create cheese sauce for mac & cheese. The only minor flaw is that it is designed to pull fat away from the food so the pan slopes ever so slightly to the outer edges. This made it difficult to create a roux as I needed to tilt the pan on it's edge to dissolve the flour. I survived and it was one of the best versions of mac & cheese I ever made.Now let me talk about clean-up. This pan is so easy to clean. Even when eggs remnants have been sitting for a day or two. A ... MoreThis has become my go-to pan for most of my cooking needs. Boiling pasta, steaks without oil or butter, mac and cheese, eggs and so much more. I only have the deep square pan and would love to have the full set. I made steaks without any added fat. I have boiled pasta in the basket then use the pan to create cheese sauce for mac & cheese. The only minor flaw is that it is designed to pull fat away from the food so the pan slopes ever so slightly to the outer edges. This made it difficult to create a roux as I needed to tilt the pan on it's edge to dissolve the flour. I survived and it was one of the best versions of mac & cheese I ever made.Now let me talk about clean-up. This pan is so easy to clean. Even when eggs remnants have been sitting for a day or two. A little soapy water and a sponge cleaned every bit off with ease. You can probably buy similar pans that cost a whole lot more, but I question whether they will actually live up their promises like this pan has so far.
| Capacity | 4.5 qt |
| Non Stick | Yes |
| Heat Type | open fire, Stove Top Surface |
| Induction Ready | Yes |
| Stove Compatibility | All Surfaces, induction stove |
Copper Chef 3 Piece Set 9.5" + Warranty✓
Delivery $14.95
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
I saw the infomercial a few weeks before I wandered in and saw it at BB&B for the same cost/bundle as on TV. I'm skeptical about infomercials. Rarely make purchases I see on there, but the scalded milk just grabbed my attention. The first thing I made was their chicken & dumplin recipe. I tweeked it of course, but the cooking experience was wonderful. I've made scrambled eggs, no butter or oil, nothing stuck. The big test was the queso I made at my daughter's birthday party, which was warmed for 4 hours as the queso was put in another container to set on the table. You know how the cheese just sticks and browns/dries up on the sides of the pan? It just fell right off! I soaked it in hot water about 15 minutes while I cleared the table. Dumped the water out and most ... MoreI saw the infomercial a few weeks before I wandered in and saw it at BB&B for the same cost/bundle as on TV. I'm skeptical about infomercials. Rarely make purchases I see on there, but the scalded milk just grabbed my attention. The first thing I made was their chicken & dumplin recipe. I tweeked it of course, but the cooking experience was wonderful. I've made scrambled eggs, no butter or oil, nothing stuck. The big test was the queso I made at my daughter's birthday party, which was warmed for 4 hours as the queso was put in another container to set on the table. You know how the cheese just sticks and browns/dries up on the sides of the pan? It just fell right off! I soaked it in hot water about 15 minutes while I cleared the table. Dumped the water out and most of the cheese slid right off. What was left came off with my sink running high water on it. I haven't used the fryer part so can't comment on that, but he steamer insert is too small and the veggies fall off into the water. Also, the feet on the bottom are metal and that concerns me for scratch reasons so I just threw it away. The pot itself is GREAT!! I'm about to go buy the 10" round and replace my other 'non stick' pan with it!!!
Best new thing since sliced bread. Made caramel popcorn, didn't stick. Cooked steak no oils or butter, doesn't stick and browns well. Chicken pot pie from the grill straight to the oven, wife loved it and she doesn't even like pot pies. The best combo for this pan is an induction cook grill. It gets up to the temp you want immediately and the heat is disperse throughout the pan. I can think of several non-stick pans that will be removed from our inventory. Do yourself a favor and buy this. The only drawback might be the ability to use metal utensils but I haven't seen an issue so far. We just use plastic or wood anyways because we would hate to see anything happen to our favorite cooking pan and have to replace it... better safe than sorry. NOTHING STICKS... except ... MoreBest new thing since sliced bread. Made caramel popcorn, didn't stick. Cooked steak no oils or butter, doesn't stick and browns well. Chicken pot pie from the grill straight to the oven, wife loved it and she doesn't even like pot pies. The best combo for this pan is an induction cook grill. It gets up to the temp you want immediately and the heat is disperse throughout the pan. I can think of several non-stick pans that will be removed from our inventory. Do yourself a favor and buy this. The only drawback might be the ability to use metal utensils but I haven't seen an issue so far. We just use plastic or wood anyways because we would hate to see anything happen to our favorite cooking pan and have to replace it... better safe than sorry. NOTHING STICKS... except if you use the oils to cook at a high temperature that they do not recommend like extra virgin olive oil which can burn then adhere to the pan.
This has become my go-to pan for most of my cooking needs. Boiling pasta, steaks without oil or butter, mac and cheese, eggs and so much more. I only have the deep square pan and would love to have the full set. I made steaks without any added fat. I have boiled pasta in the basket then use the pan to create cheese sauce for mac & cheese. The only minor flaw is that it is designed to pull fat away from the food so the pan slopes ever so slightly to the outer edges. This made it difficult to create a roux as I needed to tilt the pan on it's edge to dissolve the flour. I survived and it was one of the best versions of mac & cheese I ever made.Now let me talk about clean-up. This pan is so easy to clean. Even when eggs remnants have been sitting for a day or two. A ... MoreThis has become my go-to pan for most of my cooking needs. Boiling pasta, steaks without oil or butter, mac and cheese, eggs and so much more. I only have the deep square pan and would love to have the full set. I made steaks without any added fat. I have boiled pasta in the basket then use the pan to create cheese sauce for mac & cheese. The only minor flaw is that it is designed to pull fat away from the food so the pan slopes ever so slightly to the outer edges. This made it difficult to create a roux as I needed to tilt the pan on it's edge to dissolve the flour. I survived and it was one of the best versions of mac & cheese I ever made.Now let me talk about clean-up. This pan is so easy to clean. Even when eggs remnants have been sitting for a day or two. A little soapy water and a sponge cleaned every bit off with ease. You can probably buy similar pans that cost a whole lot more, but I question whether they will actually live up their promises like this pan has so far.
My biggest reason for buying this pan was for the deep frying. I have never invested in any kitchen item to deep fry except for my old "chicken fryer" pan from the early '90s. It had never been deep enough to accommodate the oil/food and the pan had gotten dented in a fit of rage(lol) so the lid never fit on it again. This pan is truly a fryer and the basket makes things super easy. The first thing I made was homemade potato skins. I used cooled, baked potatoes, cut in half(leaving about 1/2inch of potato for a hearty potato skin) and cooked 8 halves at a time! Bear in mind the size of the potatoes were 4 to 5 inches long! They were perfect! In the morning I made a skillet breakfast consisting of eggs, bacon and frozen potatoes O'Brien. Slid right around the ... MoreMy biggest reason for buying this pan was for the deep frying. I have never invested in any kitchen item to deep fry except for my old "chicken fryer" pan from the early '90s. It had never been deep enough to accommodate the oil/food and the pan had gotten dented in a fit of rage(lol) so the lid never fit on it again. This pan is truly a fryer and the basket makes things super easy. The first thing I made was homemade potato skins. I used cooled, baked potatoes, cut in half(leaving about 1/2inch of potato for a hearty potato skin) and cooked 8 halves at a time! Bear in mind the size of the potatoes were 4 to 5 inches long! They were perfect! In the morning I made a skillet breakfast consisting of eggs, bacon and frozen potatoes O'Brien. Slid right around the pan!Where I started as a skeptic, I believe now that the bad reviews were by people who treated the pan badly. I read the instructions BEFORE I used it and it specifies the do's and don'ts. The handle of the fry basket didn't even get hot and I left it attached during the deep frying! I love my new pan!
The first problem is that the steamer tray was supposed to have stand-off legs/feet. Those were NOT included, so the steamer function is not there. Second this pan advertised that it works with inductive heating. That is subjective, really. I have two expensive, 1800 watt induction cook tops and both of these fail when using this pan. They both show an overheat warning, a few minutes after trying to use the pan. The cookers are fine, as today, when I tried to use the Copper Chef pan, the unit went into "overheat" and turned off. But, then I put a 10 quart stock pot full of water on the cook top and boiled water. If the units were defective and would over heat from use, they would when trying to boil two gallons of water. This pan is fine, for any other heat source, ... MoreThe first problem is that the steamer tray was supposed to have stand-off legs/feet. Those were NOT included, so the steamer function is not there. Second this pan advertised that it works with inductive heating. That is subjective, really. I have two expensive, 1800 watt induction cook tops and both of these fail when using this pan. They both show an overheat warning, a few minutes after trying to use the pan. The cookers are fine, as today, when I tried to use the Copper Chef pan, the unit went into "overheat" and turned off. But, then I put a 10 quart stock pot full of water on the cook top and boiled water. If the units were defective and would over heat from use, they would when trying to boil two gallons of water. This pan is fine, for any other heat source, but NOT induction.
I consulted the instruction "booklet" to find what to do with the plastic coverings the steamer (one side is blue, the other is clear) but it didn't address the issue and I couldn't find a customer service phone number so I removed them, slicing a knuckle in the process. Bad design and lacking instructions.Next, I needed to boil three potatoes. I use an induction plate. They did boil but it seemed to take forever so after I'd finished that meal, I put two cups in each of the Copper Chef and a saucepan and turned the burner on, one at a time with a stopwatch going. The Copper Chef took nearly twice as long to come to a boil as the regular induction saucepan. It was then that I found that, contrary to the CC box's claim of even heating, I noticed that, because it ... MoreI consulted the instruction "booklet" to find what to do with the plastic coverings the steamer (one side is blue, the other is clear) but it didn't address the issue and I couldn't find a customer service phone number so I removed them, slicing a knuckle in the process. Bad design and lacking instructions.Next, I needed to boil three potatoes. I use an induction plate. They did boil but it seemed to take forever so after I'd finished that meal, I put two cups in each of the Copper Chef and a saucepan and turned the burner on, one at a time with a stopwatch going. The Copper Chef took nearly twice as long to come to a boil as the regular induction saucepan. It was then that I found that, contrary to the CC box's claim of even heating, I noticed that, because it has a ROUND heating plate, the square CC never did boil in the corners. The CC also took almost twice as much time to come to a boil as the traditional pan.The thing went back to the store the next day.
Received this as a Christmas gift, and brand new out of the box is a significant flaw in the interior copper surface of the pan that will affect the cooking and non-stick. I contacted the manufacturer customer service as per owner's manual, for replacement under warranty. They informed me they would not replace it because I do not have a receipt (It was a gift, I explained again, offering to immediately email pictures of the new pan, the flaw, the original box with UPC, all the paperwork and cardboard and plastic packaging .... or....send it back to the manufacturer in the original box for replacement). Manufacturer refused to honor the warranty, refused to stand by their flawed product. Of note the warranty says to get a replacement the customer has to PAY THE ... MoreReceived this as a Christmas gift, and brand new out of the box is a significant flaw in the interior copper surface of the pan that will affect the cooking and non-stick. I contacted the manufacturer customer service as per owner's manual, for replacement under warranty. They informed me they would not replace it because I do not have a receipt (It was a gift, I explained again, offering to immediately email pictures of the new pan, the flaw, the original box with UPC, all the paperwork and cardboard and plastic packaging .... or....send it back to the manufacturer in the original box for replacement). Manufacturer refused to honor the warranty, refused to stand by their flawed product. Of note the warranty says to get a replacement the customer has to PAY THE SHIPPING to send the pan back and SEND AN ADDITIONAL $14.99 by check or money order to get a "replacement!" Basically you are purchasing a new pan, not getting a replacement under warranty. We have an omlette pan from Tristar Cooper Chef Pro and it warped after a few months so that it rocks on the stove and won't sit flat, and heats unevenly. I would suggest that these pans are low to medium quality at best and are priced too high for the low quality you get. If you get them as a gift with no way to get a receipt, the manufacturer will NOT work with you and will NOT HONOR THE WARRANTY. Will not purchase Cooper Chef Pro again, and will not purchase any Tristar product.
I looked at this pan for months and didn't like the price. We also don't deep dry, but couldn't buy the pan without the fryer insert. Finally bought it half off, and it's now absolutely our favorite pan. New use for the fryer insert: We cook my GF pasta in it, fryer insert in place during the cooking, and then just lift it out instead of having to pour it into a strainer and risk getting scalded. Brilliant pan for many uses. We already had three fry pans, and we love this deeper pan for stir fries and curries. No more worries about spilling over the edges with stirring. And the real bonus is the fabulous no stick surface.
We are so happy with the copper chef products. They are so easy to clean. Just like advertised. It took us a few times to get used to the little differences in the heating of these pans, compared to our other pans (Stainless steel, and Teflon pans). My husband loves to cook over-easy eggs in them. The egg doesn't stick to the pan, and it is easier to flip it over in the Copper Chef pan, than in our normal pans. We now have two different Copper Chef pans. The first one we bought about six-months ago. It's non-stick capabilities still work, we can use any of our utensils (Metal, wood, etc...) while cooking with it, and we can use a soapy sponge to clean it when done. Even if we have left the pans sitting overnight in the sink, it still cleans easily the next day, with ... MoreWe are so happy with the copper chef products. They are so easy to clean. Just like advertised. It took us a few times to get used to the little differences in the heating of these pans, compared to our other pans (Stainless steel, and Teflon pans). My husband loves to cook over-easy eggs in them. The egg doesn't stick to the pan, and it is easier to flip it over in the Copper Chef pan, than in our normal pans. We now have two different Copper Chef pans. The first one we bought about six-months ago. It's non-stick capabilities still work, we can use any of our utensils (Metal, wood, etc...) while cooking with it, and we can use a soapy sponge to clean it when done. Even if we have left the pans sitting overnight in the sink, it still cleans easily the next day, with a warm soapy sponge.
HONEST REVIEW - I am sorely disappointed by the Copper Chef pan. I bought this pan at Walmart after all of the promising infomercials, only to be let down by the actual performance.At first, it does amazing, and convinces you it is a great product (hence all the early positive reviews). The first pan I bought, stuff started sticking to it after only a few uses. I honestly thought that maybe I didn't follow the directions, so I took it back, replaced it at Walmart again.The second pan, I carefully read and followed the instructions in the booklet (no oil, washed by hand w/ non lemon detergent, etc.), and now after the second use my eggs stuck to the pan. The infomercials on it are so incredibly misleading. I am having a hard time believing any of these positive ... MoreHONEST REVIEW - I am sorely disappointed by the Copper Chef pan. I bought this pan at Walmart after all of the promising infomercials, only to be let down by the actual performance.At first, it does amazing, and convinces you it is a great product (hence all the early positive reviews). The first pan I bought, stuff started sticking to it after only a few uses. I honestly thought that maybe I didn't follow the directions, so I took it back, replaced it at Walmart again.The second pan, I carefully read and followed the instructions in the booklet (no oil, washed by hand w/ non lemon detergent, etc.), and now after the second use my eggs stuck to the pan. The infomercials on it are so incredibly misleading. I am having a hard time believing any of these positive reviews, unless both of mine were simply defunct. I am returning this pan and just settling for something else.Maybe I missed something, I don't know :-( I was really hoping this would work.
| Capacity | 4.5 qt |
| Non Stick | Yes |
| Heat Type | open fire, Stove Top Surface |
| Induction Ready | Yes |
| Stove Compatibility | All Surfaces, induction stove |
