Product Description: WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.
Product Description: WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.
in 3 offers
The lowest price for Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok With Wooden and Steel Helper Handle (14 Inch Round Bottom) / 731W88 right now is $94.24 at Amazon.com.au, compared across 3 retailers.
The all-time low was $80.32 on 5 May 2026 — today's price is 17% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 30 June 2026.
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok With Wooden and Steel Helper Handle (14 Inch Round Bottom) / 731W88
Product Description: WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.
Product Description: WOK pan - the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - "stir-fry": fast frying with frequent stirring on a hot skillet. But other than that, WOK pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with unbelievable Chinese dishes. Do not forget to season a carbon steel wok! Manuals can be found on the net.
Last updated at 30/06/2026 17:35:40
Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 inch Round Bottom)/731W88 by Craft Wok
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
L Craft Wok Flat Hand Hammered Carbon Steel Pow Wok With Wooden And Steel Helper Handle (14 Inch,
Delivery $286.14
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Delivery between 5–9 July $15.52
originally posted on walmart.com
The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a heavy-duty traditional wok. To me, the shape, weight, and wooden handle make this a professional wok. This is not a residential wok that you purchase for casual cooking. I’m sure you can use the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok for everyday cooking but it would be difficult. The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is restaurant quality wok. You need to have some sort of insert on your gas stove to accommodate the rounded bottom of the wok. I tried using the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok on a standard gas stove and it seems to sit unevenly. It may be difficult for people to hold the wok steady while stirring and getting ingredients ... MoreThe Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a heavy-duty traditional wok. To me, the shape, weight, and wooden handle make this a professional wok. This is not a residential wok that you purchase for casual cooking. I’m sure you can use the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok for everyday cooking but it would be difficult. The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is restaurant quality wok. You need to have some sort of insert on your gas stove to accommodate the rounded bottom of the wok. I tried using the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok on a standard gas stove and it seems to sit unevenly. It may be difficult for people to hold the wok steady while stirring and getting ingredients to cook.Because this is a professional wok, seasoning the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a must. There is an easy-to-read instruction at the back of the label on how to season and maintain the wok before using it. It took me at least 45 minutes to season the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok on a standard gas stove. Even then, I was not sure if I seasoned the wok enough. The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is also susceptible to rust. Just like a cast-iron pan, there are steps to take to maintain the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok in top shape. Tips and maintenance are also included in the easy-to-read instruction. I can see how this may discourage people to purchase this. However, despite the initial seasoning and the maintenance that is involved, the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok will provide you with the best way to cook your food. With the rounded shape and heavy-duty wooden grip, you can easily stir and flip your ingredients while cooking. The Craft Wok Traditional Hand HammeredCarbon Steel Pow Wok holds the temperature consistently. All ingredients cook evenly as they are easy to stir around. If you have seen professional chefs using a wok, you can see how easy it is for them to cook their food with ease.Overall, I love the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. This wok is a hand-hammered professional wok. It took me a while to season the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok but it was all worth it. The wok held the temperature perfectly and it cooked my food evenly. If there is one pan that I would value in my kitchen, it would be the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. To me, this would be the ultimate “pan” to cook all my food. I highly recommend the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok to all home cooks or aspiring chefs.
originally posted on walmart.com
At first impression, this 14” Craft Wok had a very sturdy feel to it. I’m glad that I did read the instructions provided on the back side of product cover. For best use, the wok needs to be “Seasoned”. This is a process that involves clean it first with soap and water and then heating it up to a very high temperature with cooking oil on it. The internet verified that this is a common event associated with any new wok. You do not want to use it with the factory oil used during manufacturing. So, you basically heat it up to a very high temperature. It will turn black and then blue. It will produce smoke and smell, so I did it outside using my seafood boiling burner. Just for reference, there are no seasonings involved in this process except for vegetable oil.The ... MoreAt first impression, this 14” Craft Wok had a very sturdy feel to it. I’m glad that I did read the instructions provided on the back side of product cover. For best use, the wok needs to be “Seasoned”. This is a process that involves clean it first with soap and water and then heating it up to a very high temperature with cooking oil on it. The internet verified that this is a common event associated with any new wok. You do not want to use it with the factory oil used during manufacturing. So, you basically heat it up to a very high temperature. It will turn black and then blue. It will produce smoke and smell, so I did it outside using my seafood boiling burner. Just for reference, there are no seasonings involved in this process except for vegetable oil.The next day, I used it to make broccoli and beef stir fry. It was awesome! In retrospect, I wish that I had gotten the flat bottom version of the Craft Wok. I cooked on a gas stove and it kind of rocked around. I would image that this may be worse on a flat top electric. Cleanup was easier than expected by putting water in the wok and heating it up while scraping.This is my first wok and I’m impressed and looking forward to learning how to cook more healthy recipes in it. I love how it has so much “wall” space that makes it is easy to stir your meal preparation around without it falling out of the wok.Again, this manufacturer has great advice on the product tag. Some think that woks do not need cleaning. Wrong! This is NOT a black iron skillet. It is more of a refined metal that needs TLC. Also, keep it oiled between uses or you may need to go thru the seasoning process again.I do recommend this product if you love to cook!
originally posted on walmart.com
I am so excited to finally have a wok. The Craft Wok Traditional Hand Hammered Steel Pow Wok is awesome. I love to make stir fries and fried rice often and I have always wanted to wok to cook these delicious dishes but but I always only had a frying pan. I am so excited to have a new tool to make these delicious meals. The wok has a rounded bottom, has a 14 inch diameter and is very sturdy. It is made of high quality but it is important to know that it can only to be used on gas stoves and is not dishwasher safe. I read the directions carefully, which I recommend everyone getting this item should do, and even watched a video on how to cure and season the wok and take care of it before before first cooking to make sure it doesn’t rust. It has an easy to use wooden ... MoreI am so excited to finally have a wok. The Craft Wok Traditional Hand Hammered Steel Pow Wok is awesome. I love to make stir fries and fried rice often and I have always wanted to wok to cook these delicious dishes but but I always only had a frying pan. I am so excited to have a new tool to make these delicious meals. The wok has a rounded bottom, has a 14 inch diameter and is very sturdy. It is made of high quality but it is important to know that it can only to be used on gas stoves and is not dishwasher safe. I read the directions carefully, which I recommend everyone getting this item should do, and even watched a video on how to cure and season the wok and take care of it before before first cooking to make sure it doesn’t rust. It has an easy to use wooden and steel handle that allows me to have good movement when I am cooking food and has a really good grip. My fried rice could not be easier to make in the wok. I can now quickly make my favorite family meals in the wok and they are much more tasty now. Just as people may have a special casserole or bread making pan the wok is a specialty item to add to the flavors of Asian style cooking. I am beyond happy with this product and highly recommend it.
| Product dimensions | 57.2 x 35.6 x 11 cm; 1.99 Kilograms |
| Capacity | 2100 Grams |
| Auto shut-off | No |
| Compatible Models | Smooth Surface Induction |
| Special feature | Oven Safe |
Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 inch Round Bottom)/731W88 by Craft Wok
Free delivery
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
L Craft Wok Flat Hand Hammered Carbon Steel Pow Wok With Wooden And Steel Helper Handle (14 Inch,
Delivery $286.14
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Delivery between 5–9 July $15.52
The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a heavy-duty traditional wok. To me, the shape, weight, and wooden handle make this a professional wok. This is not a residential wok that you purchase for casual cooking. I’m sure you can use the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok for everyday cooking but it would be difficult. The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is restaurant quality wok. You need to have some sort of insert on your gas stove to accommodate the rounded bottom of the wok. I tried using the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok on a standard gas stove and it seems to sit unevenly. It may be difficult for people to hold the wok steady while stirring and getting ingredients ... MoreThe Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a heavy-duty traditional wok. To me, the shape, weight, and wooden handle make this a professional wok. This is not a residential wok that you purchase for casual cooking. I’m sure you can use the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok for everyday cooking but it would be difficult. The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is restaurant quality wok. You need to have some sort of insert on your gas stove to accommodate the rounded bottom of the wok. I tried using the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok on a standard gas stove and it seems to sit unevenly. It may be difficult for people to hold the wok steady while stirring and getting ingredients to cook.Because this is a professional wok, seasoning the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is a must. There is an easy-to-read instruction at the back of the label on how to season and maintain the wok before using it. It took me at least 45 minutes to season the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok on a standard gas stove. Even then, I was not sure if I seasoned the wok enough. The Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok is also susceptible to rust. Just like a cast-iron pan, there are steps to take to maintain the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok in top shape. Tips and maintenance are also included in the easy-to-read instruction. I can see how this may discourage people to purchase this. However, despite the initial seasoning and the maintenance that is involved, the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok will provide you with the best way to cook your food. With the rounded shape and heavy-duty wooden grip, you can easily stir and flip your ingredients while cooking. The Craft Wok Traditional Hand HammeredCarbon Steel Pow Wok holds the temperature consistently. All ingredients cook evenly as they are easy to stir around. If you have seen professional chefs using a wok, you can see how easy it is for them to cook their food with ease.Overall, I love the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. This wok is a hand-hammered professional wok. It took me a while to season the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok but it was all worth it. The wok held the temperature perfectly and it cooked my food evenly. If there is one pan that I would value in my kitchen, it would be the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok. To me, this would be the ultimate “pan” to cook all my food. I highly recommend the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok to all home cooks or aspiring chefs.
At first impression, this 14” Craft Wok had a very sturdy feel to it. I’m glad that I did read the instructions provided on the back side of product cover. For best use, the wok needs to be “Seasoned”. This is a process that involves clean it first with soap and water and then heating it up to a very high temperature with cooking oil on it. The internet verified that this is a common event associated with any new wok. You do not want to use it with the factory oil used during manufacturing. So, you basically heat it up to a very high temperature. It will turn black and then blue. It will produce smoke and smell, so I did it outside using my seafood boiling burner. Just for reference, there are no seasonings involved in this process except for vegetable oil.The ... MoreAt first impression, this 14” Craft Wok had a very sturdy feel to it. I’m glad that I did read the instructions provided on the back side of product cover. For best use, the wok needs to be “Seasoned”. This is a process that involves clean it first with soap and water and then heating it up to a very high temperature with cooking oil on it. The internet verified that this is a common event associated with any new wok. You do not want to use it with the factory oil used during manufacturing. So, you basically heat it up to a very high temperature. It will turn black and then blue. It will produce smoke and smell, so I did it outside using my seafood boiling burner. Just for reference, there are no seasonings involved in this process except for vegetable oil.The next day, I used it to make broccoli and beef stir fry. It was awesome! In retrospect, I wish that I had gotten the flat bottom version of the Craft Wok. I cooked on a gas stove and it kind of rocked around. I would image that this may be worse on a flat top electric. Cleanup was easier than expected by putting water in the wok and heating it up while scraping.This is my first wok and I’m impressed and looking forward to learning how to cook more healthy recipes in it. I love how it has so much “wall” space that makes it is easy to stir your meal preparation around without it falling out of the wok.Again, this manufacturer has great advice on the product tag. Some think that woks do not need cleaning. Wrong! This is NOT a black iron skillet. It is more of a refined metal that needs TLC. Also, keep it oiled between uses or you may need to go thru the seasoning process again.I do recommend this product if you love to cook!
I am so excited to finally have a wok. The Craft Wok Traditional Hand Hammered Steel Pow Wok is awesome. I love to make stir fries and fried rice often and I have always wanted to wok to cook these delicious dishes but but I always only had a frying pan. I am so excited to have a new tool to make these delicious meals. The wok has a rounded bottom, has a 14 inch diameter and is very sturdy. It is made of high quality but it is important to know that it can only to be used on gas stoves and is not dishwasher safe. I read the directions carefully, which I recommend everyone getting this item should do, and even watched a video on how to cure and season the wok and take care of it before before first cooking to make sure it doesn’t rust. It has an easy to use wooden ... MoreI am so excited to finally have a wok. The Craft Wok Traditional Hand Hammered Steel Pow Wok is awesome. I love to make stir fries and fried rice often and I have always wanted to wok to cook these delicious dishes but but I always only had a frying pan. I am so excited to have a new tool to make these delicious meals. The wok has a rounded bottom, has a 14 inch diameter and is very sturdy. It is made of high quality but it is important to know that it can only to be used on gas stoves and is not dishwasher safe. I read the directions carefully, which I recommend everyone getting this item should do, and even watched a video on how to cure and season the wok and take care of it before before first cooking to make sure it doesn’t rust. It has an easy to use wooden and steel handle that allows me to have good movement when I am cooking food and has a really good grip. My fried rice could not be easier to make in the wok. I can now quickly make my favorite family meals in the wok and they are much more tasty now. Just as people may have a special casserole or bread making pan the wok is a specialty item to add to the flavors of Asian style cooking. I am beyond happy with this product and highly recommend it.
I have never owned a Wok, but I saw one being used for a variety of different things on a cooking show, and that made me really want one. I have had this Wok for about 2 weeks, and I have fried in it, steamed, boiled foods, and made a massive amount of stir fry. The Wok has excellent heat distribution, so everything just tastes better.The Wok is large, and I have gas burners set on high for pretty much everything I have cooked in it. The Wok is made out of steel, so there is a concern with the pan rusting.The most difficult part is seasoning the Wok the first time for use. The instructions are easy to follow, and there is also a QR code on the instructions to watch a video. The instructions warn to have good ventilation during the seasoning process. My house was ... MoreI have never owned a Wok, but I saw one being used for a variety of different things on a cooking show, and that made me really want one. I have had this Wok for about 2 weeks, and I have fried in it, steamed, boiled foods, and made a massive amount of stir fry. The Wok has excellent heat distribution, so everything just tastes better.The Wok is large, and I have gas burners set on high for pretty much everything I have cooked in it. The Wok is made out of steel, so there is a concern with the pan rusting.The most difficult part is seasoning the Wok the first time for use. The instructions are easy to follow, and there is also a QR code on the instructions to watch a video. The instructions warn to have good ventilation during the seasoning process. My house was smoked up, and I had doors and windows open. Although I followed the instructions, I could not get the steel to turn bluish-yellow up the sides. I just continued with the instructions after trying to get the sides to get hot enough to no avail. I added a thin layer of oil to the entire Wok, and I still add oil after each cleaning.Without the pan getting entirely seasoned, it has been great. Easy to use, cooks evenly, and easy to clean. The pan is now completely seasoned which just happened while I was cooking in it.
Oh, my goodness! Am I a professional wok cooker or what! This Craft Wok is so amazing! It has a very good, solid weight. The size is unbelievable, but the stir-frying is remarkable! It has a very nice round bottom that helps me to move the wok from side to side. I also love that nice gorgeous thick, light wooden handle, which helps me get a firm grip to move the wok around while I am cooking. What I love best about The Craft Wok is that I can use it on my gas kitchen stove to get that nice stir-frying taste and presentation. Stunning!After seasoning The Craft Wok to get that excellent brownish color appearance that I see being used in a restaurant, I added some sesame seed oil directly to the center of the wok. It heated the oil very quickly with a nice smoking ... MoreOh, my goodness! Am I a professional wok cooker or what! This Craft Wok is so amazing! It has a very good, solid weight. The size is unbelievable, but the stir-frying is remarkable! It has a very nice round bottom that helps me to move the wok from side to side. I also love that nice gorgeous thick, light wooden handle, which helps me get a firm grip to move the wok around while I am cooking. What I love best about The Craft Wok is that I can use it on my gas kitchen stove to get that nice stir-frying taste and presentation. Stunning!After seasoning The Craft Wok to get that excellent brownish color appearance that I see being used in a restaurant, I added some sesame seed oil directly to the center of the wok. It heated the oil very quickly with a nice smoking point. I added some liquid egg, and the wok had a nice sizzle. I set the egg aside, cleaned the wok and put it back on the stove to add more sesame seed oil and I got that nice little smoking temperature again. I added some diced onions and it seared into a nice brown color. I added some sliced portabella mushrooms and I got that same nice sizzle, sizzle sound from the wok. The wok’s searing and aroma is what I love the most, which helps me to create some amazing meals.I definitely love The Craft 14-Inch Wok. It makes great authentic stir-frying meals that taste so delicious and very mouth-watering, as well as appealing. I just adore this wok!
The Craft Wok is a beautiful cooking instrument made of 14 inches of indestructible high carbon steel. It is so beautifully round that is certainly looks machine pressed and not hand hammered. However, that does not matter since the cooking properties are not dependent on how it was made. The vessel is plain unfinished carbon steel and will definitely need to be seasoned to protect the surface. The art of seasoning is not complicated and should only need to be done once. Read one good article on the subject and be done with it.The beauty of high carbon steel cooking is the ability to utilize blazingly high heat to sear foods and maintain a clean burn. The unfinished wood handle is not practical and needs to have an oiled worked finished. That is, just don’t leave ... MoreThe Craft Wok is a beautiful cooking instrument made of 14 inches of indestructible high carbon steel. It is so beautifully round that is certainly looks machine pressed and not hand hammered. However, that does not matter since the cooking properties are not dependent on how it was made. The vessel is plain unfinished carbon steel and will definitely need to be seasoned to protect the surface. The art of seasoning is not complicated and should only need to be done once. Read one good article on the subject and be done with it.The beauty of high carbon steel cooking is the ability to utilize blazingly high heat to sear foods and maintain a clean burn. The unfinished wood handle is not practical and needs to have an oiled worked finished. That is, just don’t leave it unfinished. A good coat of vegetable oil and some cooking should be all the prep that is needed.My favorite way of cooking is to run a very hot wok to quickly sear the protein to develop flavor, followed by a long cook of the vegetables. Finally, combine the ingredients and finish the dish at a medium heat. In any case, you can always use the heat to develop the flavor you want. I should say that this presumes the use of gas heating. An electric range will simply not work in most cases.
It has been many years since we last used a wok for creating delicious Asian food fare. When a few weeks ago the urge to prepare some beef with broccoli came up, a wok was nowhere to be found.Fortunately, an opportunity to acquire a new wok came up shortly thereafter, and I pounced on it.Our new Traditional Hand Hammered Carbon Steel Wok from Craft Wok is almost too beautiful to use. It is fourteen inches wide ad has a nice round bottom. Be sure to get a ring to set it on for easy use of a stove top.Per instructions I scrubbed off the protective oils used to keep it from rusting. Be sure to use paper towels or a soft cloth you don’t mind getting gray steel colored. The seasoning instructions sound like it will take a longtime to complete. But it really was ... MoreIt has been many years since we last used a wok for creating delicious Asian food fare. When a few weeks ago the urge to prepare some beef with broccoli came up, a wok was nowhere to be found.Fortunately, an opportunity to acquire a new wok came up shortly thereafter, and I pounced on it.Our new Traditional Hand Hammered Carbon Steel Wok from Craft Wok is almost too beautiful to use. It is fourteen inches wide ad has a nice round bottom. Be sure to get a ring to set it on for easy use of a stove top.Per instructions I scrubbed off the protective oils used to keep it from rusting. Be sure to use paper towels or a soft cloth you don’t mind getting gray steel colored. The seasoning instructions sound like it will take a longtime to complete. But it really was only about 10-15 minutes start to finish. The wok gets verrrrry hot during this process so be sure to have pot holders or gloves at hand to make the process easier and safe. The wooden handle stays cool enough to use but the helper handle is steel and really heats up.Once the steel starts heating up it turns many shades of yellow, rose and blue. By the time it is done it is almost all blue. By far the majority of the one and a half tablespoons of oil rubbed into the interior surface is absorbed. And now it is ready to use!We whipped up a batch of teriyaki stir fry in no time, at a very high temperature, and had no issues with veggies or proteins sticking to the sides. Clean up was fast and easy. Be sure to dry it immediately as it will rust.
I really like this carbon steel wok from Craft Wok. I've had woks before but they seemed flimsy compared to this one, probably why they did not last. This wok is pretty weighty, around 4 1/2 lbs and it feels very sturdy. It's also 14" in diameter so will hold a pretty good amount of whatever it is you are wanting to cook. First thing I did before I removed it from it's plastic covering was to read the instructions. This pan has the protective oil on it and that needs to be removed and the pan needs to be seasoned, just like some other metal cookware. I know also that seasoning maintenance on pans should be a routine process to prevent them from rusting so also will keep up with that. I did order a wok ring to help keep it steadier and sit more properly on the range ... MoreI really like this carbon steel wok from Craft Wok. I've had woks before but they seemed flimsy compared to this one, probably why they did not last. This wok is pretty weighty, around 4 1/2 lbs and it feels very sturdy. It's also 14" in diameter so will hold a pretty good amount of whatever it is you are wanting to cook. First thing I did before I removed it from it's plastic covering was to read the instructions. This pan has the protective oil on it and that needs to be removed and the pan needs to be seasoned, just like some other metal cookware. I know also that seasoning maintenance on pans should be a routine process to prevent them from rusting so also will keep up with that. I did order a wok ring to help keep it steadier and sit more properly on the range and this is made to be used with a gas range. And if you plan on using this for deep frying, Definitely get a ring to give the pan more support. I've done a bit of stir frying with this but I also want to experiment with steaming with it and I also might just use it on my grill. Love it, works as expected, the carbon steel heats very evenly, another plus. Seems well made, I'm sure it will give us many years of service. Give it a looksee for yourself, maybe even gift one to an aspiring cook in the family. I will.....
Nice handmade crafted carbon steel wok. The wok arrived in an over sized brown cardboard shipping box, it was well taped for delivery. Once opened there was plenty of brown paper wrapping inside but not covering the wok. There was clear bulk plastic sheeting that was tightly placed over the wok to prevent it from getting damage during transport. There is a long paper collar that is on the front of the wok. It has all the direction on the back side on how to season before using it, proper cleaning, storing and troubleshooting. It is made of quality food grade material making it somewhat heavy and sturdy. The handle is a natural blond style wood product. It is 14" with a round bottom and 6" in depth with high steep sides; for cooking a variety of food all at once. The ... MoreNice handmade crafted carbon steel wok. The wok arrived in an over sized brown cardboard shipping box, it was well taped for delivery. Once opened there was plenty of brown paper wrapping inside but not covering the wok. There was clear bulk plastic sheeting that was tightly placed over the wok to prevent it from getting damage during transport. There is a long paper collar that is on the front of the wok. It has all the direction on the back side on how to season before using it, proper cleaning, storing and troubleshooting. It is made of quality food grade material making it somewhat heavy and sturdy. The handle is a natural blond style wood product. It is 14" with a round bottom and 6" in depth with high steep sides; for cooking a variety of food all at once. The wooden handle that is easy to grab and hold on to. It is firmly mounted on the wok by a custom piece of metal that is riveted for safety. On the opposite side there is a "C" clamp hook also called a metal loop which is also pressed in with riveting, it is to help the balancing of the wok when using. It could be hung by the clamp when not being used on a pot hanger in the kitchen. I have an older style wok I use on my charcoal barbeque grill for backyard cookouts to cook fresh fish, game and venison meat which requires less oil; instead of cooking indoors. I'm going to replace it with this new one. This would make a great gift for any occasion; it is age specific but non gender.
I love a wok, for so many reasons. It truly is a way of cooking like nothing else, and this wok did not disappoint. Most people are familiar with standard wok cooking, on a gas stove, over fairly high heat. In my house, we eat a ton of Asian inspired dishes, with all types of veggies, and different meats and seafoods. Until I received this wok, I abused my expensive pans on the stove. In addition, we camp and cook a lot outside (grilling). I wanted to see I how this wok would perform on my gas grill that has a high heat/searing burner to see if I had more options for cooking. The wok was awesome on my gas grill, which opens a whole new way of cooking on the grill for me. Veggies cook fast, meats and seafoods cook quick, sauces come together very quickly and overall, ... MoreI love a wok, for so many reasons. It truly is a way of cooking like nothing else, and this wok did not disappoint. Most people are familiar with standard wok cooking, on a gas stove, over fairly high heat. In my house, we eat a ton of Asian inspired dishes, with all types of veggies, and different meats and seafoods. Until I received this wok, I abused my expensive pans on the stove. In addition, we camp and cook a lot outside (grilling). I wanted to see I how this wok would perform on my gas grill that has a high heat/searing burner to see if I had more options for cooking. The wok was awesome on my gas grill, which opens a whole new way of cooking on the grill for me. Veggies cook fast, meats and seafoods cook quick, sauces come together very quickly and overall, it was great. The texture of the food in the wok vs in my expensive pan on the stove cannot be compared. The wok is everything I want in my recipes. My only complaint is that it is a really heavy wok. I am not a wimp by any means, and any lifting of the wok took two hands and some muscle to do. I don’t remember my old wok being that heavy. I have used it for other things also. I forgot my big pan camping last weekend because I focused on getting the wok in, so I made bacon in the wok. It was easy, cooked quick and crisped up nicely.
| Product dimensions | 57.2 x 35.6 x 11 cm; 1.99 Kilograms |
| Capacity | 2100 Grams |
| Auto shut-off | No |
| Compatible Models | Smooth Surface Induction |
| Special feature | Oven Safe |
