The curry leaf plant, native to India, Sri Lanka, and other South Asian countries, is also known as Murraya koenigii or kadi patta (Sweet neem). Curry leaves are rich in plant compounds which are powerful antioxidants.Curry leaves are rich in iron and folic acid which is important in improving iron levels in the body. People around the world use curry leaves to care for their hair, a blend of curry leaves boiled with coconut oil is one way to create a hair tonic. Apply on hair and massage, leave it for 45 min to 2 hours minimum and rinse with water for better result use twice a week. Take half a cup of mi nature Curry leaves powder and Mi nature Fenugreek seed powder (methi) along with mi nature Amla powder and grind them with 1 tbsp curd or water to make a fine paste. Apply this thick paste on your scalp and keep it for 20-30 minutes. Wash it with lukewarm water. Curry leaves are rich in vitamin A and therefore beneficial for our eyes.