Stir-fries are best cooked with a lightweight pan like this 36cm D.Line Excalibur Non-Stick Wok. It is designed and constructed from carbon steel that evenly distributes heat for perfect cooking every time, and is finished with a durable non-stick coating for easy food release and cleanup.
Stir-fries are best cooked with a lightweight pan like this 36cm D.Line Excalibur Non-Stick Wok. It is designed and constructed from carbon steel that evenly distributes heat for perfect cooking every time, and is finished with a durable non-stick coating for easy food release and cleanup.
in 15 offers
Stir-fries are best cooked with a lightweight pan like this 36cm D.Line Excalibur Non-Stick Wok. It is designed and constructed from carbon steel that evenly distributes heat for perfect cooking every time, and is finished with a durable non-stick coating for easy food release and cleanup.
Stir-fries are best cooked with a lightweight pan like this 36cm D.Line Excalibur Non-Stick Wok. It is designed and constructed from carbon steel that evenly distributes heat for perfect cooking every time, and is finished with a durable non-stick coating for easy food release and cleanup.
Last updated at 11/11/2024 11:06:51
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originally posted on Google Customer Reviews
originally posted on kitchenwarehouse.com.au
originally posted on kitchenwarehouse.com.au
| Product dimensions | 2.84 x 2.84 x 2.84 cm; 508.02 Grams |
| Diameter | 36 Centimeters |
| Special feature | Non Stick |
| Handle material | Wood |
Updated about 16 hours ago
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| Product dimensions | 2.84 x 2.84 x 2.84 cm; 508.02 Grams |
| Diameter | 36 Centimeters |
| Special feature | Non Stick |
| Handle material | Wood |
