Description - Honeycomb upgrade · Double-sided and Full Screen: 304 stainless steel pot, fearless steel shovel, less oil, non-sticky, easy to clean, durable.316 stainless steel: food grade 316 stainless steel is corrosion resistant, not easy to deform, and has high durability. - Fast heat conduction, energy saving and environmental protection: The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without deformation and quickly transfer heat energy to the pot body. - Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving. - Stainless steel handle: comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.SpecificationItem Name: Double-sided Honeycomb Non-stick Pan - Material: 316 Stainless Steel - Style: Modern and Simple - Color: As Shown in the Picture - Package Weight: 3000g - Packing Size: 34*12.5*34cm - Lid type: stainless steel inlaid glass vertical lid. - Features: Not easy to rust, less oily smoke, not easy to stick. Why? Understand stainless steel structure - It is because users need to understand the nature of a stainless steel wok/frypan: it requires proper heat to perform well. Is this a stainless steel wok/frypan? Yes, definitely! Amazingooh uses a patented honeycomb structure to protect its non-stick layers. The stainless steel structure is thick, so you need to let the wok/frypan heat up properly before cooking anything. For new users - Preheating and the use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times or until you feel the surface is reasonably hot enough for cooking. - Please note these steps below:1. Add some oil first, and then preheat the wok/frypan for 30-60 seconds.2. Preheat for a longer time if you are using a cooktop with less efficient heat, such as a ceramic cooktop.3. The main point is that you must determine that the surface is reasonably hot enough for cooking.4. Preheated the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.5. Remember a reasonably heated pan and heated oil (not overheating) arekey. - These key steps are not just for honeycomb wok/pans, but also for most of the other the cookware, including all non-stick woks/pans and Japanese carbon steel woks/pans. - Turn down the temperature anytime the wok/frypan is too hot. Avoid high heat - The non-stick layer could be damaged by high heat, just as with other non-stick cookware. Proper heating and maintenance are needed for a consistent performance. - Test and experiment. This also applies to orders cancelled when the item has already been dispatched from our warehouse. The item must be in a re-saleable condition to qualify for a change of mind refund.
Description - Honeycomb upgrade · Double-sided and Full Screen: 304 stainless steel pot, fearless steel shovel, less oil, non-sticky, easy to clean, durable.316 stainless steel: food grade 316 stainless steel is corrosion resistant, not easy to deform, and has high durability. - Fast heat conduction, energy saving and environmental protection: The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without deformation and quickly transfer heat energy to the pot body. - Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving. - Stainless steel handle: comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.SpecificationItem Name: Double-sided Honeycomb Non-stick Pan - Material: 316 Stainless Steel - Style: Modern and Simple - Color: As Shown in the Picture - Package Weight: 3000g - Packing Size: 34*12.5*34cm - Lid type: stainless steel inlaid glass vertical lid. - Features: Not easy to rust, less oily smoke, not easy to stick. Why? Understand stainless steel structure - It is because users need to understand the nature of a stainless steel wok/frypan: it requires proper heat to perform well. Is this a stainless steel wok/frypan? Yes, definitely! Amazingooh uses a patented honeycomb structure to protect its non-stick layers. The stainless steel structure is thick, so you need to let the wok/frypan heat up properly before cooking anything. For new users - Preheating and the use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times or until you feel the surface is reasonably hot enough for cooking. - Please note these steps below:1. Add some oil first, and then preheat the wok/frypan for 30-60 seconds.2. Preheat for a longer time if you are using a cooktop with less efficient heat, such as a ceramic cooktop.3. The main point is that you must determine that the surface is reasonably hot enough for cooking.4. Preheated the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.5. Remember a reasonably heated pan and heated oil (not overheating) arekey. - These key steps are not just for honeycomb wok/pans, but also for most of the other the cookware, including all non-stick woks/pans and Japanese carbon steel woks/pans. - Turn down the temperature anytime the wok/frypan is too hot. Avoid high heat - The non-stick layer could be damaged by high heat, just as with other non-stick cookware. Proper heating and maintenance are needed for a consistent performance. - Test and experiment. This also applies to orders cancelled when the item has already been dispatched from our warehouse. The item must be in a re-saleable condition to qualify for a change of mind refund.
in 1 offers
Description - Honeycomb upgrade · Double-sided and Full Screen: 304 stainless steel pot, fearless steel shovel, less oil, non-sticky, easy to clean, durable.316 stainless steel: food grade 316 stainless steel is corrosion resistant, not easy to deform, and has high durability. - Fast heat conduction, energy saving and environmental protection: The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without deformation and quickly transfer heat energy to the pot body. - Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving. - Stainless steel handle: comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.SpecificationItem Name: Double-sided Honeycomb Non-stick Pan - Material: 316 Stainless Steel - Style: Modern and Simple - Color: As Shown in the Picture - Package Weight: 3000g - Packing Size: 34*12.5*34cm - Lid type: stainless steel inlaid glass vertical lid. - Features: Not easy to rust, less oily smoke, not easy to stick. Why? Understand stainless steel structure - It is because users need to understand the nature of a stainless steel wok/frypan: it requires proper heat to perform well. Is this a stainless steel wok/frypan? Yes, definitely! Amazingooh uses a patented honeycomb structure to protect its non-stick layers. The stainless steel structure is thick, so you need to let the wok/frypan heat up properly before cooking anything. For new users - Preheating and the use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times or until you feel the surface is reasonably hot enough for cooking. - Please note these steps below:1. Add some oil first, and then preheat the wok/frypan for 30-60 seconds.2. Preheat for a longer time if you are using a cooktop with less efficient heat, such as a ceramic cooktop.3. The main point is that you must determine that the surface is reasonably hot enough for cooking.4. Preheated the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.5. Remember a reasonably heated pan and heated oil (not overheating) arekey. - These key steps are not just for honeycomb wok/pans, but also for most of the other the cookware, including all non-stick woks/pans and Japanese carbon steel woks/pans. - Turn down the temperature anytime the wok/frypan is too hot. Avoid high heat - The non-stick layer could be damaged by high heat, just as with other non-stick cookware. Proper heating and maintenance are needed for a consistent performance. - Test and experiment. This also applies to orders cancelled when the item has already been dispatched from our warehouse. The item must be in a re-saleable condition to qualify for a change of mind refund.
Description - Honeycomb upgrade · Double-sided and Full Screen: 304 stainless steel pot, fearless steel shovel, less oil, non-sticky, easy to clean, durable.316 stainless steel: food grade 316 stainless steel is corrosion resistant, not easy to deform, and has high durability. - Fast heat conduction, energy saving and environmental protection: The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without deformation and quickly transfer heat energy to the pot body. - Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving. - Stainless steel handle: comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.SpecificationItem Name: Double-sided Honeycomb Non-stick Pan - Material: 316 Stainless Steel - Style: Modern and Simple - Color: As Shown in the Picture - Package Weight: 3000g - Packing Size: 34*12.5*34cm - Lid type: stainless steel inlaid glass vertical lid. - Features: Not easy to rust, less oily smoke, not easy to stick. Why? Understand stainless steel structure - It is because users need to understand the nature of a stainless steel wok/frypan: it requires proper heat to perform well. Is this a stainless steel wok/frypan? Yes, definitely! Amazingooh uses a patented honeycomb structure to protect its non-stick layers. The stainless steel structure is thick, so you need to let the wok/frypan heat up properly before cooking anything. For new users - Preheating and the use of oil is important because there is a thick layer of stainless steel to protect the non-stick layer. Please cook on medium heat all times or until you feel the surface is reasonably hot enough for cooking. - Please note these steps below:1. Add some oil first, and then preheat the wok/frypan for 30-60 seconds.2. Preheat for a longer time if you are using a cooktop with less efficient heat, such as a ceramic cooktop.3. The main point is that you must determine that the surface is reasonably hot enough for cooking.4. Preheated the wok for about 1 minute on medium heat. The heat level is 7, if 10 is the maximum.5. Remember a reasonably heated pan and heated oil (not overheating) arekey. - These key steps are not just for honeycomb wok/pans, but also for most of the other the cookware, including all non-stick woks/pans and Japanese carbon steel woks/pans. - Turn down the temperature anytime the wok/frypan is too hot. Avoid high heat - The non-stick layer could be damaged by high heat, just as with other non-stick cookware. Proper heating and maintenance are needed for a consistent performance. - Test and experiment. This also applies to orders cancelled when the item has already been dispatched from our warehouse. The item must be in a re-saleable condition to qualify for a change of mind refund.
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Last updated at 25/09/2024 13:07:20
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Style | Modern and Simple |
Packing Size | 34*12.5*34cm |
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Style | Modern and Simple |
Packing Size | 34*12.5*34cm |