Dark Matter Spiced Rum is made in the Caribbean and bottled in the United States. The rum is distilled from molasses and flavored with spices. Dark Matter Spiced Rum has a dark amber color and a slightly sweet flavor. The history of Dark Matter Spiced Rum began in the early 1800s when rum was first distilled in the Caribbean. The popularity of rum increased during the Prohibition era in the United States, when alcohol was banned. After Prohibition ended, rum became popular again and was soon being produced in the United States. Dark Matter Spiced Rum is named for its distinctively dark amber color. The rum is aged in oak barrels for a minimum of two years, which gives it its unique flavor. Dark Matter Spiced Rum is a smooth, slightly sweet rum that is perfect for sipping neat or on the rocks.