Flash-frozen Tasmanian sloe berries are macerated to release the sweetness and fruity tannin that Southern Wild Distillery uses to create small, handcrafted batches of Fisher Sloe Gin. A longer maceration process and free-run production of the juice ensures that any bitterness doesn't linger. A velvety intensity and gorgeous ruby red colour make this an exotic ingredient for any cocktail, especially the Bramble, created with lemon juice, simple syrup, and crème de m√are, perfect to finish off dinner instead of eating dessert.