A beautifully light and crisp blend of subtly smoky green tea and sweetly-floral elderflower blossom, this uplifting loose leaf brew is a perfect partner to our Piccadilly Lemon Curd Biscuits, and particularly delicious sipped al fresco. Heat freshly-drawn water to 85°C, use one level teaspoon of tea per person and brew for 1-3 minutes. Best served without milk. Our Green Tea with Elderflower is housed in a decorative caddy designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Masters degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.
A beautifully light and crisp blend of subtly smoky green tea and sweetly-floral elderflower blossom, this uplifting loose leaf brew is a perfect partner to our Piccadilly Lemon Curd Biscuits, and particularly delicious sipped al fresco. Heat freshly-drawn water to 85°C, use one level teaspoon of tea per person and brew for 1-3 minutes. Best served without milk. Our Green Tea with Elderflower is housed in a decorative caddy designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Masters degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.
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A beautifully light and crisp blend of subtly smoky green tea and sweetly-floral elderflower blossom, this uplifting loose leaf brew is a perfect partner to our Piccadilly Lemon Curd Biscuits, and particularly delicious sipped al fresco. Heat freshly-drawn water to 85°C, use one level teaspoon of tea per person and brew for 1-3 minutes. Best served without milk. Our Green Tea with Elderflower is housed in a decorative caddy designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Masters degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.
A beautifully light and crisp blend of subtly smoky green tea and sweetly-floral elderflower blossom, this uplifting loose leaf brew is a perfect partner to our Piccadilly Lemon Curd Biscuits, and particularly delicious sipped al fresco. Heat freshly-drawn water to 85°C, use one level teaspoon of tea per person and brew for 1-3 minutes. Best served without milk. Our Green Tea with Elderflower is housed in a decorative caddy designed by Charlotte Day. Originally trained as a Gardener with the Royal Horticultural Society, Day turned her attention to Illustration, studying print design and gaining a Masters degree at Chelsea College of Art. She now uses her passion for plants to create illustrations that indulge her deep-rooted fascination with all things floral, using a combination of hand-painted and digital techniques.
Last updated at 16/11/2024 00:30:23
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