Seasoning oil for salad, meat & fish Extra virgin olive oil made from cold-pressed Apulian Peranza olives has a medium fruity taste. It is perfect to season meat, fried fish, salads or serve with antipasti. The olives are harvested by hand and cold-pressed in an old stone mill before being filled into hand-made clay jars. The black and white artwork titled "Mother Nature" adorning this bottle is by artist Pierpaolo Gaballo.