De Bortoli Woodfired Heathcote Shiraz 750ml
(3 reviews)
The grapes for the De Bortoli Woodfired Shiraz 2018 were selected from vineyards from several sections of Heathcote as the ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, plump red Shiraz. Destemmed and fermented at 25-30°C over 6-8 days. Pressed and matured in vats and casks for 8 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness. Deep red with purple edge. Plump, dark fruits, fennel and olive spice, dark chocolate. Soft, rich, plump, balanced tannin, cured meats, wild spice, authentically Heathcote. Paired beautifully with Chargrilled lamb racks, or woodfired Napoletana pizza.
The grapes for the De Bortoli Woodfired Shiraz 2018 were selected from vineyards from several sections of Heathcote as the ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, plump red Shiraz. Destemmed and fermented at 25-30°C over 6-8 days. Pressed and matured in vats and casks for 8 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness. Deep red with purple edge. Plump, dark fruits, fennel and olive spice, dark chocolate. Soft, rich, plump, balanced tannin, cured meats, wild spice, authentically Heathcote. Paired beautifully with Chargrilled lamb racks, or woodfired Napoletana pizza.
$15.00 - $30.80
in 19 offers
De Bortoli Woodfired Heathcote Shiraz 750ml
$15.00
The grapes for the De Bortoli Woodfired Shiraz 2018 were selected from vineyards from several sections of Heathcote as the ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, plump red Shiraz. Destemmed and fermented at 25-30°C over 6-8 days. Pressed and matured in vats and casks for 8 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness. Deep red with purple edge. Plump, dark fruits, fennel and olive spice, dark chocolate. Soft, rich, plump, balanced tannin, cured meats, wild spice, authentically Heathcote. Paired beautifully with Chargrilled lamb racks, or woodfired Napoletana pizza.
The grapes for the De Bortoli Woodfired Shiraz 2018 were selected from vineyards from several sections of Heathcote as the ancient red Cambrian soils of Northern Heathcote are ideal for dark fruited, plump red Shiraz. Destemmed and fermented at 25-30°C over 6-8 days. Pressed and matured in vats and casks for 8 months. Racked and aerated regularly to soften the wine. Vineyards carefully selected for a balance of fruit weight and ripeness. Deep red with purple edge. Plump, dark fruits, fennel and olive spice, dark chocolate. Soft, rich, plump, balanced tannin, cured meats, wild spice, authentically Heathcote. Paired beautifully with Chargrilled lamb racks, or woodfired Napoletana pizza.
