de Buyer Blue Steel La Lyonnaise Frypan 240x48 mm
LA LYONNAISE is de Buyer's lightweight blue steel frypan for searing, grilling and browning strips of meat, robust fish and eggs. The steel is blued by heat treatment, which protects it from rust in storage, and there is no coating at all.Why it works Lyonnaise-style flared sides slide food straight onto the plate Heats quickly with excellent caramelisation Builds a natural non-stick patina as it is seasoned and used Welded strip handle with a French-style curve Light and easy to handle, ideal on gas Made in France How to seasonPour about 1mm of oil into the pan and heat it until the oil starts to steam. Tip the oil out into a heatproof container and wipe the pan with paper towel. Seasoning is at its best after cooking red meat in the pan around 10 times. The more you use it, the darker it gets and the less it sticks. Once it is well seasoned, it is ready for delicate food like eggs and fish.CareSeason before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops except induction. Not recommended for ceramic glass tops.
LA LYONNAISE is de Buyer's lightweight blue steel frypan for searing, grilling and browning strips of meat, robust fish and eggs. The steel is blued by heat treatment, which protects it from rust in storage, and there is no coating at all.Why it works Lyonnaise-style flared sides slide food straight onto the plate Heats quickly with excellent caramelisation Builds a natural non-stick patina as it is seasoned and used Welded strip handle with a French-style curve Light and easy to handle, ideal on gas Made in France How to seasonPour about 1mm of oil into the pan and heat it until the oil starts to steam. Tip the oil out into a heatproof container and wipe the pan with paper towel. Seasoning is at its best after cooking red meat in the pan around 10 times. The more you use it, the darker it gets and the less it sticks. Once it is well seasoned, it is ready for delicate food like eggs and fish.CareSeason before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops except induction. Not recommended for ceramic glass tops.
LA LYONNAISE is de Buyer's lightweight blue steel frypan for searing, grilling and browning strips of meat, robust fish and eggs. The steel is blued by heat treatment, which protects it from rust in storage, and there is no coating at all.Why it works Lyonnaise-style flared sides slide food straight onto the plate Heats quickly with excellent caramelisation Builds a natural non-stick patina as it is seasoned and used Welded strip handle with a French-style curve Light and easy to handle, ideal on gas Made in France How to seasonPour about 1mm of oil into the pan and heat it until the oil starts to steam. Tip the oil out into a heatproof container and wipe the pan with paper towel. Seasoning is at its best after cooking red meat in the pan around 10 times. The more you use it, the darker it gets and the less it sticks. Once it is well seasoned, it is ready for delicate food like eggs and fish.CareSeason before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops except induction. Not recommended for ceramic glass tops.
LA LYONNAISE is de Buyer's lightweight blue steel frypan for searing, grilling and browning strips of meat, robust fish and eggs. The steel is blued by heat treatment, which protects it from rust in storage, and there is no coating at all.Why it works Lyonnaise-style flared sides slide food straight onto the plate Heats quickly with excellent caramelisation Builds a natural non-stick patina as it is seasoned and used Welded strip handle with a French-style curve Light and easy to handle, ideal on gas Made in France How to seasonPour about 1mm of oil into the pan and heat it until the oil starts to steam. Tip the oil out into a heatproof container and wipe the pan with paper towel. Seasoning is at its best after cooking red meat in the pan around 10 times. The more you use it, the darker it gets and the less it sticks. Once it is well seasoned, it is ready for delicate food like eggs and fish.CareSeason before first use. After cooking, deglaze, rinse in hot water, dry thoroughly and wipe with a thin film of oil. Store somewhere dry. No detergent and no dishwasher. Suits all cooktops except induction. Not recommended for ceramic glass tops.
in 15 offers
The lowest price for de Buyer Blue Steel La Lyonnaise Frypan 240x48 mm right now is $33.75 at hospitalityproducts.com.au, compared across 15 retailers.
The all-time low was $28.05 on 26 Feb 2025 — today's price is 20% above the lowest ever. That's a little above the best price we've seen.
Prices last updated 4 Nov 2026.
Last updated at 04/11/2026 15:45:04
DEBUYER LA LYONNAISE FRYPAN 1mm BLUE STEEL 240x50mm
Delivery between 9–17 Nov $30
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Delivery $50
De Buyer FRYPAN-BLUE STEEL 240x48mm "La Lyonnaise"
Delivery $14
De Buyer Debuyer La Lyonnaise Frypan 1mm | Cater Central
Delivery between 12–17 Nov $28.12
de Buyer La Lyonnaise Frypan 1mm Blue Steel 240x48mm
Delivery between 12–17 Nov $17
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Delivery between 9–17 Nov $13.95
De Buyer La Lyonnaise Frypan Blue Steel 240x48mm
Delivery between Sat – Wed $10
De Buyer La Lyonnaise Frypan Blue Steel 240x48mm
Delivery $10
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Delivery between 7–15 Nov $10
originally posted on lazada.com.my
Very happy with the item delivered. The seller was responsive when the shipping was delayed but it took them just one day to deliver. I have never used carbon steel product before and eager to give it a try. Did not expect it to be so big but it's okay. Much lighter than cast iron and easier to care for. Did my research before purchasing this particular brand.
originally posted on Sous Chef
Bought a small one before and I love it,so I bought a bigger one. It's a new family heirloom!! Rich people get gold and houses. Mine get a steel pan.(More practical and cheaper).
| Capacity | 3.5 Litres |
| Non Stick | Yes |
| Heat Type | Gas, Flash oven |
| Induction Ready | No |
| Stove Compatibility | All stoves (except induction) |
DEBUYER LA LYONNAISE FRYPAN 1mm BLUE STEEL 240x50mm
Delivery between 9–17 Nov $30
De Buyer La Lyonnaise Round Frypan Blue Steel | Sibley Catering Equipment 240x48mm
Delivery $50
De Buyer FRYPAN-BLUE STEEL 240x48mm "La Lyonnaise"
Delivery $14
De Buyer Debuyer La Lyonnaise Frypan 1mm | Cater Central
Delivery between 12–17 Nov $28.12
de Buyer La Lyonnaise Frypan 1mm Blue Steel 240x48mm
Delivery between 12–17 Nov $17
Very happy with the item delivered. The seller was responsive when the shipping was delayed but it took them just one day to deliver. I have never used carbon steel product before and eager to give it a try. Did not expect it to be so big but it's okay. Much lighter than cast iron and easier to care for. Did my research before purchasing this particular brand.
Bought a small one before and I love it,so I bought a bigger one. It's a new family heirloom!! Rich people get gold and houses. Mine get a steel pan.(More practical and cheaper).
| Capacity | 3.5 Litres |
| Non Stick | Yes |
| Heat Type | Gas, Flash oven |
| Induction Ready | No |
| Stove Compatibility | All stoves (except induction) |