With Dewar's 12, master blender Tom Aitken has found his way back to the original Dewar's "Double Ageing Process", which consists of further refining exquisite Scotch whiskies at the stage of their highest perfection. Thus, after the actual maturation, the exquisite Scotches from different regions of Scotland are first blended together and then matured to perfection for double ageing in exclusive, old oak casks. This brings the individual flavours into harmony with the aromas and creates a perfectly balanced, extremely smooth Scotch. Deep, rich amber yellow. Full fruity nose, a mixture of sultanas and raisins with a hint of Scottish heather. In the taste rich, fruity sweetness, light oak breath.