Typical Italian biscuits, Savoiardi Di Leo are prepared with 26% of pasteurized fresh eggs. Light, sponge and delicate, Savoiardi Di Leo are perfect to eat on its own, with ice creams, fresh fruit, soaked in milk, tea and tisane or to make delicious desserts and cakes such as the Italian traditional Tiramisù.
Typical Italian biscuits, Savoiardi Di Leo are prepared with 26% of pasteurized fresh eggs. Light, sponge and delicate, Savoiardi Di Leo are perfect to eat on its own, with ice creams, fresh fruit, soaked in milk, tea and tisane or to make delicious desserts and cakes such as the Italian traditional Tiramisù.
in 1 offers
Typical Italian biscuits, Savoiardi Di Leo are prepared with 26% of pasteurized fresh eggs. Light, sponge and delicate, Savoiardi Di Leo are perfect to eat on its own, with ice creams, fresh fruit, soaked in milk, tea and tisane or to make delicious desserts and cakes such as the Italian traditional Tiramisù.
Typical Italian biscuits, Savoiardi Di Leo are prepared with 26% of pasteurized fresh eggs. Light, sponge and delicate, Savoiardi Di Leo are perfect to eat on its own, with ice creams, fresh fruit, soaked in milk, tea and tisane or to make delicious desserts and cakes such as the Italian traditional Tiramisù.
Last updated at 13/03/2025 23:19:18
| Serving Size | 8.33g |
| Serving Size | 8.33g |
