Koong Moon Rice Vermicelli Noodles are thin, translucent, and delicate noodles made from rice flour. They are commonly used in Southeast Asian cuisine, particularly in Vietnamese dishes such as pho and bun cha. The noodles have a slightly chewy texture and a neutral flavor that can easily absorb the flavors of the dish they are used in. They are typically cooked by soaking them in hot water for a few minutes until they become soft and pliable.