The synergy of the nutrient rich soil and tropical climate guarantee nearly perfect conditions for these berries to thrive. The dark purple Açaí berries (Euterpe oleracea) can contain up to 33 times the antioxidant content of that in red wine grapes. The Açaí berry has been used for thousands of years by the natives of Brazil for its amazing healing and nutritional properties. Açaí is known as the "Brazilian Mega-Nutrient," and is considered to be one of the most nutritious fruits on earth. The Açaí berry has a delicious tropical berry taste and has an outstanding nutritional profile.