Egg Replacer - No Egg 200g Orgran
Orgran No Egg (Egg Replacer) 200g is a versatile and convenient alternative to eggs, designed for those with dietary restrictions or preferences that exclude eggs. It is ideal for vegans, individuals with egg allergies, or anyone looking to reduce cholesterol intake. This product allows users to enjoy a wide range of recipes without compromising on texture or taste. Each 200g packet provides the equivalent of approximately 66 eggs, making it an economical choice for home bakers and cooks. The formula is gluten-free, soy-free, dairy-free, nut-free, and GMO-free, accommodating various food sensitivities and preferences. Orgran No Egg uses plant-based ingredients such as potato starch and tapioca flour to mimic the binding properties of eggs in cooking. It works effectively in baked goods like cakes, muffins, and cookies by providing structure and volume. Additionally, it can be used as a thickening agent in sauces or custards. To use Orgran No Egg in recipes that require one egg, simply mix one teaspoon of egg replacer with two tablespoons of water until smooth. The product comes in resealable packaging to maintain freshness over multiple uses. Orgran is a renowned brand known for creating high-quality allergy-friendly foods since 1984. With its commitment to health-conscious products that do not compromise on functionality or flavour, Orgran No Egg (Egg Replacer) offers a reliable solution for those who need or choose to avoid eggs in their diet.
Orgran No Egg (Egg Replacer) 200g is a versatile and convenient alternative to eggs, designed for those with dietary restrictions or preferences that exclude eggs. It is ideal for vegans, individuals with egg allergies, or anyone looking to reduce cholesterol intake. This product allows users to enjoy a wide range of recipes without compromising on texture or taste. Each 200g packet provides the equivalent of approximately 66 eggs, making it an economical choice for home bakers and cooks. The formula is gluten-free, soy-free, dairy-free, nut-free, and GMO-free, accommodating various food sensitivities and preferences. Orgran No Egg uses plant-based ingredients such as potato starch and tapioca flour to mimic the binding properties of eggs in cooking. It works effectively in baked goods like cakes, muffins, and cookies by providing structure and volume. Additionally, it can be used as a thickening agent in sauces or custards. To use Orgran No Egg in recipes that require one egg, simply mix one teaspoon of egg replacer with two tablespoons of water until smooth. The product comes in resealable packaging to maintain freshness over multiple uses. Orgran is a renowned brand known for creating high-quality allergy-friendly foods since 1984. With its commitment to health-conscious products that do not compromise on functionality or flavour, Orgran No Egg (Egg Replacer) offers a reliable solution for those who need or choose to avoid eggs in their diet.
Orgran No Egg (Egg Replacer) 200g is a versatile and convenient alternative to eggs, designed for those with dietary restrictions or preferences that exclude eggs. It is ideal for vegans, individuals with egg allergies, or anyone looking to reduce cholesterol intake. This product allows users to enjoy a wide range of recipes without compromising on texture or taste. Each 200g packet provides the equivalent of approximately 66 eggs, making it an economical choice for home bakers and cooks. The formula is gluten-free, soy-free, dairy-free, nut-free, and GMO-free, accommodating various food sensitivities and preferences. Orgran No Egg uses plant-based ingredients such as potato starch and tapioca flour to mimic the binding properties of eggs in cooking. It works effectively in baked goods like cakes, muffins, and cookies by providing structure and volume. Additionally, it can be used as a thickening agent in sauces or custards. To use Orgran No Egg in recipes that require one egg, simply mix one teaspoon of egg replacer with two tablespoons of water until smooth. The product comes in resealable packaging to maintain freshness over multiple uses. Orgran is a renowned brand known for creating high-quality allergy-friendly foods since 1984. With its commitment to health-conscious products that do not compromise on functionality or flavour, Orgran No Egg (Egg Replacer) offers a reliable solution for those who need or choose to avoid eggs in their diet.
Orgran No Egg (Egg Replacer) 200g is a versatile and convenient alternative to eggs, designed for those with dietary restrictions or preferences that exclude eggs. It is ideal for vegans, individuals with egg allergies, or anyone looking to reduce cholesterol intake. This product allows users to enjoy a wide range of recipes without compromising on texture or taste. Each 200g packet provides the equivalent of approximately 66 eggs, making it an economical choice for home bakers and cooks. The formula is gluten-free, soy-free, dairy-free, nut-free, and GMO-free, accommodating various food sensitivities and preferences. Orgran No Egg uses plant-based ingredients such as potato starch and tapioca flour to mimic the binding properties of eggs in cooking. It works effectively in baked goods like cakes, muffins, and cookies by providing structure and volume. Additionally, it can be used as a thickening agent in sauces or custards. To use Orgran No Egg in recipes that require one egg, simply mix one teaspoon of egg replacer with two tablespoons of water until smooth. The product comes in resealable packaging to maintain freshness over multiple uses. Orgran is a renowned brand known for creating high-quality allergy-friendly foods since 1984. With its commitment to health-conscious products that do not compromise on functionality or flavour, Orgran No Egg (Egg Replacer) offers a reliable solution for those who need or choose to avoid eggs in their diet.
in 3 offers
The lowest price for Egg Replacer - No Egg 200g Orgran right now is $5.00 at Coles Supermarkets, compared across 3 retailers.
The all-time low was $3.71 on 19 Aug 2025 — today's price is 35% above the lowest ever. It has been notably cheaper before — worth setting a price alert.
Prices last updated 7 June 2026.
Last updated at 07/06/2026 17:58:13
Orgran Gluten Free No Egg Replacer Mix 200g
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Orgran Egg Replacer No Egg | 200g
Delivery between Tue – Sat on orders of $50+
Orgran No Egg Replacer Mix 200g
Delivery between Mon – Wed $9.95
originally posted on vitacost.com
Used to use this stuff, then I discovered the water from cans of chickpeas or beans does a better job, and is free.Also, I question why this company refuses to get certified as gluten free, and they can also not verify a third party non-gmo certification. They get ingredients from all over the place, and their lack of certifications troubles me.I will not buy their products again.
originally posted on Holland & Barrett
I used this as an egg replacement for my mums staple chocolate cake recipe! The cake was absolutely identical to the original! Would highly recommend
originally posted on Holland & Barrett
After having tried many different egg replacers, I have found that this gives the best results for pancakes (both fluffy American-style and classic English thin style). There is no compromise on flavour and texture. Can not recommend more. I have also used this for chewy choc chip cookies with brilliant outcomes. I find that it works best when you whisk the powder with water first until the mixture becomes frothy, then combine as an egg in your recipe.
| Typical values | Per 100g |
| Energy | 1313kJ |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrate | 70.5g |
Orgran Gluten Free No Egg Replacer Mix 200g
Affiliate Disclosure: We may receive a small commission for purchases made through this link at no extra cost to you. This helps support our site. Thank you!
Orgran Egg Replacer No Egg | 200g
Delivery between Tue – Sat on orders of $50+
Orgran No Egg Replacer Mix 200g
Delivery between Mon – Wed $9.95
Used to use this stuff, then I discovered the water from cans of chickpeas or beans does a better job, and is free.Also, I question why this company refuses to get certified as gluten free, and they can also not verify a third party non-gmo certification. They get ingredients from all over the place, and their lack of certifications troubles me.I will not buy their products again.
I used this as an egg replacement for my mums staple chocolate cake recipe! The cake was absolutely identical to the original! Would highly recommend
After having tried many different egg replacers, I have found that this gives the best results for pancakes (both fluffy American-style and classic English thin style). There is no compromise on flavour and texture. Can not recommend more. I have also used this for chewy choc chip cookies with brilliant outcomes. I find that it works best when you whisk the powder with water first until the mixture becomes frothy, then combine as an egg in your recipe.
This egg replacer is amazing. I am Czech and I use it to bake "Cukrovi", which is sweet little cakes and rum balls and fig salami etc especially for Xmas. My daughter and I decided to stop supporting cruelty to animals by eating plant based diet, meaning not consuming eggs and all animal products. This egg replacer made my cukrovi nice and fluffy. I tried to bake it beforehand without any egg or replacer but it was too dry. I can rely on this product now, and will but it always, thoroughly recommend it Xxxx
This review is basically a comparison between Orgran and Ener-G's egg replacers.I stopped using eggs when I was a teenager (well over a decade ago), and I started that journey with Ener-G, which works very well for me. However, out of curiosity (and a discounted price), I tried Orgran. Since I HAVE such a long history with Ener-G, I couldn't help but compare this to that. Consequently, the following is going to sound a bit like an advertisement for Ener-G's egg reaplcer. Perhaps, if I hadn't used it for so many years, this Orgran product would have satisfied me, but this was just a disappointment all around.First, Orgran tries to convince the consumer that you need LESS of this product (than Ener-G) to equal one egg -- only 1 tsp. compared to Ener-G's 1.5 tsp. ... MoreThis review is basically a comparison between Orgran and Ener-G's egg replacers.I stopped using eggs when I was a teenager (well over a decade ago), and I started that journey with Ener-G, which works very well for me. However, out of curiosity (and a discounted price), I tried Orgran. Since I HAVE such a long history with Ener-G, I couldn't help but compare this to that. Consequently, the following is going to sound a bit like an advertisement for Ener-G's egg reaplcer. Perhaps, if I hadn't used it for so many years, this Orgran product would have satisfied me, but this was just a disappointment all around.First, Orgran tries to convince the consumer that you need LESS of this product (than Ener-G) to equal one egg -- only 1 tsp. compared to Ener-G's 1.5 tsp. However, they instruct that a HEAPING tsp. be used, which, for all intents purpose, is 1.5 tsp -- the same amount that Ener-G calls for.Also, this product seems to be weaker than Ener-G (both as a binder AND a leavener) requiring that I use MORE than the recommended amount. If used as directed, I find it doesn't "gel" and "fluff" up as much as Ener-G's. I also find that the end product doesn't rise as much, and stays a little more moist than when Ener-G is used.Lastly, ounce for ounce, this is also a lot more expensive than Ener-G (almost double the cost), ESPECIALLY considering that MORE than the suggested amount is needed to reach an adequate egg substitute that provides consistent results to my satisfaction. I went through a box of this in no time, whereas, a box of Ener-G lasts me YEARS.If you're looking for a good egg replacer, skip this product and buy Ener-G.
So I have tried to make Yorkshire puddings and cakes with this,The Yorkshire pudding just came out like pancake batter with no rise and the cakes started to rise and then just went flat and I have now made something resembling half lemon cake, half biscuitI will just go back to making cakes with another recipe I have that does not involve this awful product
Since becoming a vegan have been searching for an egg substitute for home baking and this is perfect. Just tried it on a chocolate cake mix which turned out very well. Good stuff.
Being Vegetarian I don’t eat Fish and try my best to avoid Eggs where I can; so have bought this product and it works brilliantly, I recently made a batch of cakes and used Orgran No Egg powder product instead and tasted just great - no different to using eggs. I recommend you give it a try please. Rated 10/10
Poor alternative to egg. I have made banana bread and lemon cake with this product and it was inedible. They didnt cook well and the outside of the cakes were chewy. I will try again but poor product at the moment.
When I evaluate a food item, I look at two things: utility and consistency. By 'utility,' I mean the usefulness of a product; by 'consistency,' I refer to whether I can count on the same level of quality from batch to batch. As far as egg replacers go, Orgran No Egg Natural Egg Replacer (Gluten Free) is the best of the bunch. I know it's not going to lump up on me, and I can even mix it into the dry ingredients instead of always having to heat up the wet components of a recipe to use it. Not every recipe works when adding hot or warm liquid to the dry components--think scones, for example. I feel that I can always count on Orgran to offer a consistent product regardless of lot number. So far, I've ordered it twice and I've found no inconsistencies in how it ... MoreWhen I evaluate a food item, I look at two things: utility and consistency. By 'utility,' I mean the usefulness of a product; by 'consistency,' I refer to whether I can count on the same level of quality from batch to batch. As far as egg replacers go, Orgran No Egg Natural Egg Replacer (Gluten Free) is the best of the bunch. I know it's not going to lump up on me, and I can even mix it into the dry ingredients instead of always having to heat up the wet components of a recipe to use it. Not every recipe works when adding hot or warm liquid to the dry components--think scones, for example. I feel that I can always count on Orgran to offer a consistent product regardless of lot number. So far, I've ordered it twice and I've found no inconsistencies in how it functions and reacts to the other ingredients. I can count on their egg replacer being an excellent product.
| Typical values | Per 100g |
| Energy | 1313kJ |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrate | 70.5g |
