Chilerito Chamoy has a sweet, sour, spicy and tangy taste, one of the best chamoy from Mexico. Chamoy refers to a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy flavor is salty, sweet, sour, and spiced with powdered chiles all at the same time. Because of the combination of salt, sweetness and heat, chamoy is advertised as a condiment for a wide variety of foods ranging from fresh fruit and juices to potato chips and assorted nuts. Chamoy is also used as a flavoring for frozen confections such as sorbet or raspados, a unique flavor combination that is at once sweet, salty, spicy, and cold. Raspados prepared in this style are often referred to as chamoyada. Chamoy flavor sauce, tangy without Spiciness, ideal for sweets, snacks, fruits, drinks, and cocktails.