El Cristiano Extra Anejo (Black Label) is produced in limited quantity, 'black' is aged for 3 years in american oak. This is a sipping tequila that is complex and to be enjoyed neat. The color is dark amber with intense copper hues with aromas of caramel, nutmeg, prune, honey, and cinnamon. The taste brings out the white oak and sweet fruit notes-think raisins and dates-with a smooth finish. Very well balanced.
El Cristiano Extra Anejo (Black Label) is produced in limited quantity, 'black' is aged for 3 years in american oak. This is a sipping tequila that is complex and to be enjoyed neat. The color is dark amber with intense copper hues with aromas of caramel, nutmeg, prune, honey, and cinnamon. The taste brings out the white oak and sweet fruit notes-think raisins and dates-with a smooth finish. Very well balanced.
in 6 offers
El Cristiano Extra Anejo (Black Label) is produced in limited quantity, 'black' is aged for 3 years in american oak. This is a sipping tequila that is complex and to be enjoyed neat. The color is dark amber with intense copper hues with aromas of caramel, nutmeg, prune, honey, and cinnamon. The taste brings out the white oak and sweet fruit notes-think raisins and dates-with a smooth finish. Very well balanced.
El Cristiano Extra Anejo (Black Label) is produced in limited quantity, 'black' is aged for 3 years in american oak. This is a sipping tequila that is complex and to be enjoyed neat. The color is dark amber with intense copper hues with aromas of caramel, nutmeg, prune, honey, and cinnamon. The taste brings out the white oak and sweet fruit notes-think raisins and dates-with a smooth finish. Very well balanced.
Last updated at 08/10/2024 00:30:52
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originally posted on totalwine.com
originally posted on totalwine.com
originally posted on totalwine.com
Distillation | Double |
Master Distiller | Alvaro Aceves |
Method | Traditional |
Production Region | Los Altos de Jalisco |
Still | Stainless Steel Pot with Copper Coil |
Updated about 1 month ago
Distillation | Double |
Master Distiller | Alvaro Aceves |
Method | Traditional |
Production Region | Los Altos de Jalisco |
Still | Stainless Steel Pot with Copper Coil |